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“Nice, friendly, laid-back resort with cute little cabins and permanent residents throughout. The kids had a blast swimming at the beach, which was right across from our cabins.”
“They have everything you need for fishing as well as an amazing selection of guns and ammo! But more importantly, the owners and staff are kind and super helpful! Definitely stop here if you're fishing or hunting in northwest Iowa”
“Very disappointed in your hotel! Don’t charge people full price for one of your rooms and then you don’t have all the amenities that you advertise on your website like a hot tub. That’s the one thing I look forward to when I go to a hotel is a hot tub. Very disappointed to find out that you didn’t have it open. Plus, the fact your room smells of dead fish and your continental breakfast was disgusting. I won’t be coming to your hotel again!Your front counter clerk, a white gentleman made a comment to my Asian girlfriend that he didn’t recognize that she had an accent. As if that matters and very inappropriateNoteworthy details: If you’re not gonna have all The amenities that are available don’t charge people full price. Didn’t even give a reason why hot tub was closed and your front counter clerk made a comment to my girlfriend who is Asian that he didn’t recognize an accent from her. Very inappropriate.”
“Nearby activities: Golf course and great sports bar resturaunt with Boss's pizza and chickenFood & drinks: Boss pizza and chicken with great TVs for games. Food is amazing”
“I wish the kayak and boat rentals were open later than Labor Day. Really liked having several pool choices and that they weren't too busy. One of the burners on the stove didn't work and one was tipped so the oil or liquid always went to one side.”
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“We actually went to the Inn's in-house restaurant, The Tavern. We tried two of their dishes. My wife had the Chicken Parmesan which she considered to be excellent. I tried the Shrimp and Grits. I expected the Shrimp and Grits to look, feel and taste like what I had gotten used to when I lived in North Carolina and other places in the Southeast. I'm not sure what influenced the chef in this case but the grits were buried under a roux/espagnole, that was too large a portion (see my photo) and had way too many peppers and onions. A simple roux is the best I think. The shrimp tails were okay but also mixed into the roux. We also tried their Poached Pear dessert. It was served with Pistachio Gelato. The pear was a little tough but the Gelato was very tasty. The service was great. We were seated very quickly and our drinks came very fast also. We each tried a house Caesar Salad that was served in a wedge. We will be back to try other menu items as they maintain some of the great dishes from the old Ciao Boji restaurant like the Chicken Parmesan.Food & drinks: The Tavern restaurant is handy.”