8AM - 5:30PM
“Bought a whole hog from Jacob Hartter last fall. Hack's did the processing. The chops, pork steaks, etc have been great. Finally had a ham, seeing as it was Easter. The flavor was incredible. Thanks for the great job in curing/smoking it.”
“Bought a whole hog from Jacob Hartter last fall. Hack's did the processing. The chops, pork steaks, etc have been great. Finally had a ham, seeing as it was Easter. The flavor was incredible. Thanks for the great job in curing/smoking it.”