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April 2024 by Wade Woodard
Visiting Wichita and stopped in here for dinner. Pizzas were cooked to perfection and hot out of the oak wood fired oven. Bonus we hit happy hour which had half off drinks.
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March 2024 by Jon K.
By far the best pizza place in Wichita for my money. Pizza always comes out fast and delicious. Ceaser Salad there is something I would ask for in my last meal, the dressing is insanely good. Service is always awesome, the place is kind of small so seating isn't always ideal but it's a great place.
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March 2024 by Ashlee Baugher
One of our favorite date night
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March 2024 by Samantha Salyer
Excellent food, drinks and wait staff. Had Jen as a server and she was so kind and friendly. Will be returning!!
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March 2024 by Rae Gabrielle C.
This was my first time dining and my date and I had a really great time. Food was delicious, the garlic cheesy bread was to die for! The staff was very welcoming, especially Jen our waitress. She was energetic and friendly as well as ensuring we were well taken care of. Definitely will be coming back again
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March 2024 by Mo Headley
Always a 10 a Wichita staple.
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March 2024 by Milissa Scow
The pizza was delicious! Also the lady that waited on us was so delightful and kind. Would highly recommend!Parking: We were there on a Saturday so the parking was free. Not sure what it’s like during the week. I think they had parking behind the establishment.
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March 2024 by Joseph Kniep
Best pizza in the ICT without
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March 2024 by Harry S.
Ordered the diavolo pizza. Spicy salami, garlic, fresh muzz, EVOO. The pizza itself was pretty good. Decently crisp underneath, and fresh ingredients. The spicy salami added a nice savory flavor to the pizza. I think the crisp on the bottom could be crispier. The pizza was a bit doughey. I guess I can ask for it well done next time. Something that threw me off was that my pizza was not cut. Never had that happen to me ever before, a little strange. Otherwise good joint. Cheers!
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March 2024 by Jessica Weimer (Jessica Mar)
The pizza here is INSANELY delicious. The sauce, the crust, the cheese—everything. We love coming here for the awesome food, environment, and service. The wine is also incredible (and so is the salad)! Jen was amazing and made sure we had everything we needed!
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March 2024 by Cherokee Manning
My husband and I had a date night on a Friday evening. The atmosphere was very sophisticated, elegant and refined. The décor was stylish and modern. We were seated immediately from a very friendly staff even though the restaurant was very busy. The staff brought water immediately and took our drink and food order. Then menu had many options to choose from. We ordered cheese bread and pesto and sausage. Each pizza takes about 90 seconds to cook since the oven cooks it at such a high temperature. While we were waiting for our dinner, I noticed that people who had just ordered were receiving there food already, though ours had not arrived yet. After about 30 minutes and no less than 6 other tables getting food, we waved down the waitress and asked what the delay was. It turns out the Internet was disrupted and our food order got lost. She quickly re entered it, apologized, and gave us a discount. The food arrived shortly. Even though we had a mix up and had to wait, the food was delectable, delicious, mouthwatering, and worth the wait. My family has tried lots of different types of pizza. This pizza was unique and very flavorful, rich and full of taste. We enjoyed every slice of it and wish we had room to try more items from the menu. I would recommend this place to anyone who wants to try unique and quality tasing food.
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March 2024 by Tammy Freeman
Burnt pizza. The atmosphere is too loud for me. I am sure others don't mind.
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March 2024 by Heather Clotfelter
Love their Francesca pizza!
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March 2024 by J H
After several times passing by, I decided to try this place out on the last week of February.Upon entering, the interior looked neat and clean. It was very empty, so I was greeted immediately. After perusing the menu, I settled on Napoli. It arrived quick (hot 800-900F ovens cook it fast. The pizza itself was good. Decent favor, and texture.What I will ding them on is the “authentic” claim. I have eaten at many Neapolitan pizzas in the past, and this place has some homework to do. Authentic ones have San Marzano tomatoes, and sauce (uncooked) and lay fresh mozzarella on by slice (not shredded). Very few ingredients, as they are simple.Also, it was cooked a little too long as was crispy, should be soft and a little chewy.You may think I am being harsh, but in Italy they get qualified for making Neapolitan pizza.Overall, a good pie, just needs a few things to be authentic.
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March 2024 by Kathryn Davis
The taste is good! But the pizza was a little doughy. We added precuitto to our pizza and it seems like it was just thrown on the pizza in big pieces. I'll definitely try it again though.
