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April 2024 by Michael Daniels
We ate dinner here while in town for the eclipse on April 8th. Very nice atmosphere, arrived early enough for dinner so we were sat right away. The waitress was friendly and somewhat attentive at times.My wife ordered the Grilled Salmon with "seasonal" grilled veggies (yellow squash & zucchini). She loved the salmon but the grilled veggies were very soggy, almost like they were frozen veggies.I ordered the Tillamook Burger, cooked medium, as it sounded awesome. When I tried to pick up the burger, the bottom bun was pure mush from having the juicy/greasy burger sitting on it. Could not even pick it up. Informed the waitress about it, was very apologetic and replied "Let me go get you another bun". I'm like huh, why not take it back to the kitchen so the cook can re-plate it? Oh well, I'm starving and just wanted to eat. Bit into the burger and it is cooked Rare to Med-Rare! Not a big deal, didn't say anything, just wanted to eat (suffered later that night on that decision).My 2 teenage boys selected the Cowboy Sirloins, both Med-Rare to Medium. Both came out Rare. I guess this place cooks their red meats one level less than the National level of doneness.Overall, not a bad place, but from what other customers that we had met at our hotel had to say about the place, it is Hit or Miss very often.
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April 2024 by Danielle Wesney
Great food great service and wonderful atmosphere. You'll spend more than usual but trust me the foods worth it!
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April 2024 by Brian Delta Strong
Great food and service
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April 2024 by Darren D
Great as always!
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April 2024 by Katherine Clifton
My grandmother wanted steak and I've wanted to try this place out since I'm new to Bowling Green.Pros:1. The cornbread was good!2. Our server was nice and quick.3. Decor was cool and the smells were nice.Cons:1. Ribeyes were on the smaller size. They weren't seasoned well and were overcooked. Not worth almost $30.2. No fries on the menu! What else are you supposed to eat with burgers??3. My grandma was obviously having a hard time walking but they brought us up a ramp and to the back of the restaurant to be seated.4. Mashed potatoes had so much butter on top that made the whole dish very liquidy.Overall interesting experience. Glad I went and tried it, but I probably won't be returning.Wheelchair accessibility: Accessible entrance
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April 2024 by Pilar
Missing toppings on my salad and no cornbread for my takeout order. Incorrect and missing items for $40 is unacceptable! I will not be ordering from here again.
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April 2024 by Skylar Lay
This was all so good! Didn't know the cornbread came free and it was the best cornbread I've ever had.
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April 2024 by Mark “Irnhorsdoc”
We were part of a large group that the staff handled without missing a step. I had the lemon chicken which turned out great. Would definitely return when in the area.
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April 2024 by Chris Foss
Great Food and good service ? A Must Any chance you can!!
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April 2024 by Zachary Donovan
Overview: Horrible Service, Dried cold food, and at a premium price.We looked forward to go to this restaurant and reserved a table for 8 and a baby. When we arrived they tried to sit us at one of the high round tables which left the high chair seat they provided to be 3 feet below the table. The person at the front did not try to get us a new table so we had to involve the Manager. They then had us go on a merry goose chase to find one, walking from one end of the restaurants to the other.We finally cram us in a small set of tables where our baby can eat with us. We wait for our server who just mubles and seems high. We finally order and I get the ribs and chicken, 40 minutes later we finally get our food and the server nocks a cup drenching the table in water.I had the 28 dollar chicken and ribs and they were both cold and dry. The ribs were particularly bad as I ordered then with sauce but they were dry as a bone yet somehow still cold, i have had beef jerky that was more tender. The mashed potatoes were drenched with butter to the point that there were big chunks mixed in that failed to melt.I would avoid this place. The food was overcooked, the service is terrible, and all at a premium price point.Kid-friendliness: Not kid friendly. They tried to sit us at was a high round table which left the high chair seat they provided 3 feet below us.
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April 2024 by Doug C Cornelius
A me too restaurant. Food was meh. server detached. I got the mahi...
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April 2024 by Will
Food was good the service was so so and it was busy.
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March 2024 by sockmonkey
I came out to join my family (a party of 7) for Easter since I had the blessing of being off for a Sunday, and my first time coming out to eat at Montana Grill was wonderful! We shared the fried green tomatoes and a nacho platter for appetizers and everyone was very pleased with the generous amount of food in those dishes alone. I’m usually not a fan of cornbread, but I really liked the jalapeño cornbread that came along with everything! For my entrée I tried out the lemon chicken ratatouille and the kitchen did a fantastic job at cooking the vegetables just right and seasoning the chicken to make for a really good choice. Thank you to montana grill for accommodating to us, and to our server Giancarlo for being so kind and thoughtful as he made sure to give my family and I the best service I’ve had in a long time at a restaurant in bowling green! He’s definitely a gem in the service industry.Kid-friendliness: Giancarlo was very kind towards my little brothers and patient with my table deciding what to order.
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March 2024 by Eric B.
You walk in and immediately get steakhouse vibes and a very welcoming hostess/hostesses. I ordered the sirloin and garlic mashed potatoes, I ordered the steak medium rare. The steak came out very tough and more on the medium side. And the garlic mashed potatoes came out cold with a bean in it and also a hair in it. I brought it to the manager attention immediately. She fully apologized for the kitchens mishaps, and offered to bring me a new steak and potatoes out . The new steak was perfectly cooked, and the potatoes were hot and fresh. The server also apologized even tho she had nothing to do with any of the mishap. Big thank you to the manager/server for making things right.
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March 2024 by Jill Campbell
The Mexican Cornbread that the server brought to the table was probably the best I’ve ever had.However, my husband ordered the ribeye and it was very very thin and dry and my filet was dry and overcooked.We ordered a side of Braised Cabbage for an appetizer, took one bite and all I could taste was vinegar. The Manager refused to deduct it from our check.I usually don’t leave negative reviews but we were highly disappointed in this restaurant, especially after $90.
