KungFood Amerasia is a vibrant space with excellent interiors and a nice bar. The American Asian fusion menu offers customizable options for vegetarians. The crab Rangoon was creamy and crispy, and the cashew chicken, Garlic tofu, and Ma po Tofu were all tasty. The cocktails received positive comments, and the art in the restaurant adds to its charm, although the menus could benefit from a refresh. Many customers enjoy the Chicken Lomein and Fried Rice, which are popular choices. The restaurant offers spice levels from 1 to 10, allowing guests to enjoy dishes mild or very spicy. Some dishes, like the orange chicken and Mongolian beef, are highly recommended, with the latter described as "absolutely amazing." The service is friendly and attentive, and the owner is caring. Overall, it is a popular spot for repeat visits, especially for those who enjoy flavorful food with customizable spice levels.
