Fantastic brunch! I had the biscuit and gravy with an egg on top. Seriously so good with lots of sausage and a biscuit that keeps its crisp in the gravy. The frittata is also delicious.
March 2024
Ambiance was outstanding, old& new! The best drinks created by the bartenders on the menu!! Portions good& top notch food. Not surprised at all! Only negative was the distance from Loveland, where we live, to Covington
February 2024
The drinks here are really where it's at, the food was very good and well made but the cocktails are extremely well thought of and made to a point where you know this is what a 15 dollar cocktail should be .
At the culinary heart of Hotel Covington, our mission is to craft a distinctive and personal dining experience that mirrors our dedication to culinary innovation and excellence. We are committed to sourcing the finest ingredients, both locally and globally, merging time-honored techniques to create a modern American cuisine. Our focus is steadfast on sustainability, supporting local artisans, and nurturing a kitchen culture rooted in respect, continual learning, and teamwork. We strive not merely to serve meals, but to provide our guests with an unforgettable dining experience.
