This facility serves the needs to food services across central Kentucky. Besides having thousands of square feet of space, the plant accommodates new state-of-the-art equipment to handle meat processing and computerized shipping. Quality assurance through advanced technology and daily USDA inspection: Critchfield's processing systems include advanced "push-back" racking, calibrated temperature controls to assure freshness, and separate rooms that safeguard beef, veal, lamb, pork, poultry and cooked processed meats. By keeping products segregated in a sanitized environment that is USDA inspected daily, maximum protection against any form of contamination can be maintained and constantly monitored. Simply put, Critchfield's wholesale facil...
Great company to work with! Professionals with great quality products!!
June 2025
It's a great place just 2 docks and enough room to back in. You can park at the street overnight and they open early. 1hr unloading and all good to go.
March 2024
2 docks receiver open 8am park outside there’s 2 doors walk paperwork to door says shipping & receiving fast unload when they done they walk out and give paperwork
