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February 2024 by EL MUSTACHIO aka YOGIBEARRA
This is one great sammitch shop. I got the Philly and man was it tasty. Can’t go wrong eating at this place if your looking for a great hot or cold
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January 2024 by Burn After reading
When the two guys are working including the one who looks like Jason memoa. The food is always good. If these two guys aren't working I leave. They are hard workers and very personable. Food is always made well. The restaurant is clean when they are there as well. Best penn station in the area.
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December 2023 by Susan Vincentz
What kind of place fires someone via text message without warning or providing an explanation?
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November 2023 by Kim Gold
It was my first time at a Penn Station, and I doubt I return. Upon entering the woman who took our order wasn't very pleasant. I felt like I was a waste of her time. The cost of two subs and two fries with one drink was $37 and change. I could have gotten a steak for that. And the sub wasn't anything special for that price. The fries were blah. The atmosphere wasn't kind on the eyes, so we left to eat our food elsewhere. I really think if they're going to continue to charge those kind of prices, they need to change some things to make it worth the money.
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October 2023 by Michael M.
The sandwiches are on the small side but they taste very good. The service in the restaurant is fine, but where they fail is online ordering. There's no app and the eas and relative the experience is behind the times. I've been unable to redeem coypins because you have to print them out for example. And as I mentioned there's no dedicated app. I give the sandwiches and service good ratings but they could be heartier and they really need to focus on online ordering.
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August 2023 by Phillip A.
Food not worth the price. This place has gone downhill. Service was average at best. No ambiance - I was only customer in store.
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July 2023 by Jason Looney
Slow, disorganized. Food was
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March 2023 by Cannon S.
Daniel cooked our subs. The food was fantastic. Six of us showed up for lunch. All approved of this 5 star rating. I got the cheesesteak. I asked Daniel to make it the way he likes it. He did. It was fantastic!
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March 2023 by Susahnah B.
So good! This location is clean and the staff is friendly. The food is good enough to overcome to price. I will return.
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February 2023 by Jamie Paulley
Went here last night and got 2 Chicken Parm sandwiches. Mine was fine but my daughter found a 2 inch piece of bone in her's. I am so thankful that she REALLY chews her food or that would have been a trip to the ER. I did let them know and they remade the sandwich but she just couldn't eat it. After that they were making sure they were cutting it up really good. All I can say is beware.
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December 2022 by Dale E.
Nothing special about Penn Station.. the last time we ate their the bill was more expensive than a much better and near by restaurant like Little Daniel's Mexican, Cattlemen's or Clucker's. Seriously, if you're thinking about Penn Station.. go to Clucker's... you'll be happier.
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December 2022 by Lee Miller
Good food and friendly service. The fries are unique and delicious.
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October 2022 by Kimberly Bates
Ordered online tonight and my just picked it up on way home. When I opened up my sandwich they left the spreader knife in it. So glad I looked before biting it.
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October 2022 by Paul
Stopped in for a quick sandwich. Staff welcomed me and thanked me for coming in. Sandwiches and fries were good and tasty with fast service.
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September 2022 by Stacy D.
I just ordered a sandwich and fries to go. The man who took my order had to come down to end of counter to take my money. He took my money but did not take his gloves off. I watched him go back to grill and finish my sub without changing gloves. So he made grilled my sandwich, took my money, made my fries, and dressed my sandwich all in the same gloves. Do you know how dirty money is? I asked for a new sandwich and he got upset. I told him I tried to tell him before he took my meat off the grill to change gloves. He was talking to someone in the back storage area.
