“The staff is so well organized and the place is clean. There is a big selection of different cuts of meat, or they can cut you a chunk out of the cooler. The boudin is well seasoned, and the cracklins pop. This is a family business owned and operated. The prices are very fair. They will custom-cut your hog or calf and sheep.”
Butchers
“The staff is so well organized and the place is clean. There is a big selection of different cuts of meat, or they can cut you a chunk out of the cooler. The boudin is well seasoned, and the cracklins pop. This is a family business owned and operated. The prices are very fair. They will custom-cut your hog or calf and sheep.”