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March 2024 by Ethan Bateman
Unique menu. As long as you like the ingredients, it's going to be good. Whoever is crafting the menu is amazing.
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March 2024 by Kalisha James
Espresso braised short ribs, goat cheese and herb grits, extra side of collard greens. Crawfish cakes with corn maque choux. AMAZING!
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March 2024 by Bruce Brown
Went for Brunch yesterday 2/25 and the food was delicious. I had the steak and eggs and highly recommend.
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February 2024 by Tracie Watson
Excellent meal, service & atmosphere. We had the chargrilled oysters. They were some of the best we have ever had. The bread was wonderful. We also had the seacuterie board. It was all very good. Jim had the 24 oz steak. It was a bit much for me but he enjoyed it. We finished with the goat cheese cheesecake with fresh fruit. It was excellent. Very good dining experience. I would highly recommend.I almost forgot, we had some duck spring roll for appetizer that was exceptionally good. This might have been the best part of the meal. The spring roll & the oysters alone are worth the stop.
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February 2024 by Ronnie Falgout
Great restaurant. They serve a very unique menu, and everything we have tried has been so good. We went again and had the Seacuterie board, Truffled fried oysters and the Espresso braised short rib, and everything was delicious.
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February 2024 by Katie Fitz
Great service and atmosphere. Would definitely dine again. My first beef in LA that was perfectly cooked and not over seasoned. Hats off to the
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February 2024 by Alex Fredricks
Very good brunch. We had lobster rolls and shrimp and grits. The service was excellent.
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January 2024 by
My husband and I went for date night during BR restaurant week. It was busy but not crowded. The hostess and our server was friendly. The music was great. Once we ordered, our food came fairly quick. We enjoyed majority of our order and decided we would come back again.
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January 2024 by Claudia Mendez
Best meal of my life! Chef Nick is amazing and so sweet. The best spot in town.
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January 2024 by Vincent Teodosio
CHEF NICK IS AMAZING! Every time I’m in Baton Rouge - Beausoleil is a MUST!? ? there are no words to describe! ??? across the
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January 2024 by Elizabeth Querbes Entenmann
Blown away by a recent visit to our neighborhood Beausoleil! The new Chef has really ratcheted up the menu several notches!The service was predictably cheerful and attentive, and the kitchen was WOW.The juicy grilled oysters were a fantastic beginning : plump and flavorful. However, I could not resist sampling the Indian crawfish gnocchi, a delightful combination of flavors and texture. It was truly amazing. Tuna pizza was incredible and the French onion soup was comforting, rich and delicious!If you have not been there lately, run, don’t walk to savor the revived Beausoleil; you will not be disappointed.
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January 2024 by Capricorn Sundae
I was actually surprised by how good the food was. Highly seasoned and flavorful dishes. I had the Jamaican Pork while my guest had the RedFish and we split the grilled chicken Greek salad. I mean down to the bread that was served everything was delightful. Our server was kind, the restaurant was clean, and nicely decorated. However it was chilly in there so I insist on bringing a jacket. I am definitely going back and I would say this place is more of a semi formal type of establishment.
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January 2024 by Petra Sullivan
The entire staff was fantastic.
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January 2024 by
Wanted to love it. The food was decent, but just didn't have the wow factor. Had the scallops and the scallop was good but the risotto was very bland. Had the truffle potato salad and it was pretty flavorless and not even a hint of truffle. Seacutarie board had some decent flavors, but just didn't amaze unfortunately. PJ was great as our server, however the food just didn't cut it for the price. Hate to leave a mediocre review, but that's what it was.
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December 2023 by
Noise level was nice and low because we sat in a corner banquette. We prefer not to sit in the new side because it is so very noisy and sometimes, with the music, it's overstimulating.
