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“Let me say this it’s the best in Louisiana I’m from Shreveport moved to Michigan I’m glad they ship I got my order today in Michigan everything was box and package nicely don’t stop shipping ever”
“I have eaten about 3 lbs of the smoked pork sausage this week, with red beans and rice and then a jambalaya. The sausage is really smoky and well-seasoned. Great stuff!”
Butchers
Butchers
Butchers
“Tried both the original and green onion. Love the smoke flavor. Makes awesome red beans and rice! Please don’t ever change the recipe! A hot sausage would be something for y’all to consider making, just saying. Not buying any other brand!”