Went for my birthday- great communication. Awesome staff.Cocktails 10/10Ambiance 10/10Staff 10/10Food 8/10Baked goods 6/10I’ll be back to try more
April 2024
The chef takes his job seriously and has a passion for cooking! Everything was new to my taste buds and very refreshing. My favorite was the fried pickles and the new addition nectar cream beignets.
April 2024
Very cool atmosphere, super friendly staff, slightly disappointed with our cake selections. They weren't bad, but $30 for cake and coffee... I expected it to knock my socks off. Should have listened to the waitress' recommendations.
Cake and cocktails. It's pretty simple, really, and a surprisingly winning combo. Bakery Bar doesn't offer terrific promise from the outside-it occupies a former corner grocery store in the shadow of a noisy overpass linking to the Crescent City Connection bridge. But step inside and you're transported; it has all the charm you might imagine in a circa-1960 neighborhood bar. But even better: There's a display at one end of the bar showcasing the delectable work of Debbie Does Doberge, a local maker of intricate layer cakes that are moist and bursting with flavor. Order a slice of whatever looks good, grab a seat at the bar, and ask the bartender what cocktail might pair well with your dessert.
