Awesome spot with a great vibe, and Megan was just amazing! She made us feel so welcome. What a great person she is! The service was on point, and those martinis with blue cheese olives were next level…Really made our night special!
March 2024
This place made our trip worthwhile.The people make New Orleans. Megan has provided us with such exceptional service and comrodaery during our trip. Such an amazing time and person!!! She is the best - ask for her and tell her Meir sent you;)
March 2024
Always a great meal. Service top notch. Entertainment excellent.
Indulge in fresh Creole cuisine and classic French delights at this legendary steakhouse in the heart of New Orleans’ famous French Quarter.
Other Information
Cuisines: Steakhouse
Alcohol: Full Bar
Parking: Garage
Attire: Dressy
About the restaurant: A veritable study in longevity, Rib Room harkens to the Camelot era, when people dressed for dinner and never considered a steak without the mandatory icy cold martini. The clubby, softly lit atmosphere is accented by over-size windows that embrace a massive view of bustling, historic Royal Street.Food & Drinks: Start with New Orleans-style barbecued shrimp with brown-buttered French bread, and move directly into a hearty cut of the house prime rib, slow roasted for hours and served still sizzling. Entrées can be pricey, but sides are built for two diners; try the stone-ground cheese grits or the tasso-flecked macaroni and cheese. For dessert, go traditional New Orleans with warm, bourbon-spiked raisin bread pudding or choose the multi-layered chocolate blackout cake. The wine cellar serves the restaurant best with its respectable collection of full-bodied, hearty reds that complement the beef entrées. We like the always dependable, spicy Heitz Cellar Zinfandel, but if whites are your preference, the list wisely includes the rich, oaky Duckhorn Sauvignon Blanc.
