Ruby Slipper brings the unique flavors and hospitality of New Orleans to our all-day brunch and eye-opening cocktails. We use fresh and local ingredients whenever possible, prepare food to order from our scratch kitchen, and give back to the communities we serve.
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With Ruby Slipper's multiple locations in New Orleans, one never has to venture far for a traditional Southern breakfast. This Faubourg Marigny-area restaurant is situated in an old bank building that dates either to the late 19th or early 20th century, depending on who's telling (or making up) the history. Look for hearty egg and meat dishes, oversize fluffy pancakes with apple wood-smoked bacon, and brandy milk punches for breakfast. For lunch, start with fried green tomatoes and enjoy nicely proportioned salads and overstuffed sandwiches. Before you even think about leaving, say these words to your server: "Bananas Foster pain perdu please." Other locations.
