Great place, didn't order any food so can't speak on that, but the atmosphere and service is phenomenal. Friends and I are under 21, they gladly made kiddie cocktails for us and they were great!
You can find great food on Frenchmen Street, and great music can always be found. But to encounter both in the same establishment is pure gold. Three Muses is a collaborative work of chef Daniel Esses and musician Sophie Lee. The tiny stage just inside the front door is the focal point of the long, narrow room. The tight quarters make the place feel intimate, rather than crowded. And once the sun goes down, the interior takes on a soothing patina that makes you want to linger. On that stage, from early in the evening (sometimes as early as 6 p.m.), local jazz musicians draw a crowd at a time when most nearby competitors haven't quite fired up yet. Esses turns out such small plates as lamb sliders with tomato chutney, duck pastrami pizza, beer-braised pork belly with scallion pancakes, and sugarcane shrimp with chilled noodle salad. For dessert, there's coconut pie with caramel sauce and a real standout: peanut butter ecstasy pie. Stop in for a cocktail after being anywhere else. There's a brief wine list, too. Be sure to make a joyful noise --- that's what this place is all about.
The amazing music and cool vibe on Frenchman Street is irresistible. Some of the world's best musicians are playing there every night of the week-just one of the many extraordinary things about New Orleans. While you are feeding your soul, don't forget to feed your body, too. This is a foodie town, and Frenchman Street offers some delightful choices for dinner as well as dancing. Three Muses café (pictured above) serves up delicious small plates: Tapas, New Orleans style. A table at Three Muses promises to push all your buttons: food, drink, music & fun!
