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“Tried both the original and green onion. Love the smoke flavor. Makes awesome red beans and rice! Please don’t ever change the recipe! A hot sausage would be something for y’all to consider making, just saying. Not buying any other brand!”
“Their bread is hit or miss. Sometimes it's great, other times it so greasy at the bottom, it's unedible. But the hot hog head cheese is always on point!”
Butchers
Butchers
Butchers
“I have eaten about 3 lbs of the smoked pork sausage this week, with red beans and rice and then a jambalaya. The sausage is really smoky and well-seasoned. Great stuff!”