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March 2024 by Ruben Jean
Food was amazing. I had Chris's Speciality Foods last weekend at the 225 festival. I'm Seventh-Day Adventist so I don't eat pork or seafood. The optionality was great enough that I was able to eat tasty food such as the chicken cracklings, brisket dog, and brisket sliders. Also, their customer service is great. One of my friends' son was experiencing heat exhaustion while standing in line, and the employees were gracious / helpful in providing water, bread, and ice for him. And when I got up to pay for my food, they refused to take payment for the provisions they provided to him. Says a lot about the company.
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October 2023 by Trimell L.
Clean. Store is easy to navigate. Fairly reasonable prices. This place is my go to for premade family dinner. Just thaw and bake, most items. Kids never know I don't cook all day. Stuffed chicken, stuffed pork chops. Candied yams, creamed spinach. Cornbread dressing. A multitude of Louisiana soups to select from corn and crab soup or gumbo. Red beans. Frozen sausages and boudin. So many great options.
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March 2023 by Brittany Dawson
A wide variety of meal choices that are both delicious and easy to cook!!
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January 2023 by Shannon A.
Considering it was closed the day I had went. Google said this place was opened for business. So I drove to location. To this business. To try some speciality meats. Unfortunately, it was closed.
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December 2021 by Trey's Entrees
I stopped in and got some Cracklin and some link Boudin. The link Boudin was served piping hot. The Boudin had a different flavor profile than Jerry Lee’s and Ronnie’sThe Cracklin was cooked between medium and medium well. I like it cooked this way because it is not like having a jawbreaker in your mouth.The seasoning blend was not over the top.
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March 2021 by Brandy M.
Once again, did not disappoint. To my knowledge one of the few places one can find Royal Red Shrimp. I also got a stuffed chicken with cornbread, stuffed jalapeño peppers and crawfish boudin. My teenage boys were thrilled with dinner this evening! Everything was EXCELLENT. Well done Tressy Leindecker!
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March 2021 by Savannah W.
Super sweet people work here, they are outstanding and will go above and beyond for their customers. They make all of their preprepared items in house and even cure some of their own meats. Great quality, service, and price.
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March 2021 by Jejuan Johnson
The absolute best!! They have frozen products too!!
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March 2021 by Christine Vidrine
Very disappointed with the boudin king cake.
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January 2021 by Troy Bourgeois
Very helpful and friendly staff
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October 2020 by G W D.
we went to chris specialty meat in prairieville today.we bought hot boudin,frozen boudin for later.pralines,cracklins,pigskins.the boudin is perfect..green onions are wonderful.well seasoned but not to much. cooked to perfection. the cracklins are delicious..not hard to break teeth like some.the pig skins are great..could use some more seasoning but good like they are.the bag of prailins had five in it. i could have ate all five.mr plauche provided speedy and attentive service.this is not the place to buy cheaply made and priced food. but if you want quality at a fair price this is your shop.im going back and stock up on their steaks.
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July 2020 by Robin B.
It is never overly crowded. The employees always have their masks on. And the food is quite tasty! I shop here often.
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February 2020 by Darren H.
Working on a film crew in the area with a few people in from LA. One of the bigwigs had never tried boudin so now seems like a good of a time as any. Walked in after convincing and said bigwig asks the girl behind the counter how's the boudin to which she replied 'Oh, I don't like it!' Guess we won't get that to consider boudin again. He walked right out. Who can blame him. Not telling you how to run your business but either make boudin your employees can be proud of or get new employees!
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February 2020 by Alicia Palmer
Everything here is great!
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January 2020 by Florida Granny
Must share our experience. Our "Cajun" son-in-law is the best chef in our family! He frequently patronizes Chris's. No room here to tell best..
