Six of us had dinner and it was perfect! They even marked the menu for gluten free for one in our party!
December 2023
Great food, great people, great atmosphere. Looking forward to going again!
November 2023
Very good food, but not phenomenal, very small portions, but just enough, extremely expensive. Like all great, but more expensive than it's worth by just a bit.
Chef Elisha Irland cooks farm-to-table food in an open kitchen while interacting with guests. Mixologist Kyle Nielson's cocktails rotate seasonally to match your mood, including the flagship drink, The Oak Fashioned.
