Creative and modern. Small dishes so you can try lots of dishes. And you’ll want to. Every dish finished before delivery by chef. Every plate was awesome. Wish the crust for bread under tuna was thinner. Tough.
March 2024
Loved Central Provisions!! Delicious small plates, excellent customer service.
March 2024
if you get one thing on the menu make sure you get the bone marrow toast. Their desserts were incredible and definitely shareable!
Chef and co-owner Christopher D. Gould prepares hot and cold small plates and more in an open kitchen. Dishes are seasonal and inspired by international flavors: charred eggplant hummus, grilled Spanish octopus and Korean barbecue flank steak. Seafood lovers are treated to such local specialties as fried Brown Point oysters. There are plenty of options for the vegetarian crowd, like the beet salad and roasted cauliflower. Top it all off with a raspberry crumble bar made with pistachio, lemon and cheesecake. The restaurant, which is in a renovated old brick building on Fore Street, offers craft cocktails, a very nice wine list and local beers, too. If you're celebrating, try one of the punches that serves two. The Peaks Island Punch blends Cognac, rum, pineapple, black tea and lime. Brunch brings choices like sourdough pancakes and bialy and lox. This is one of the few late-night places where you can enjoy bar snacks until midnight.
