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March 2024 by autumn trent
I went here with 30 of my colleagues for a work meeting. This was set up in advance, we got there at 6:30 our orders were taken from our prix fixed menu… we didn’t receive our food until 8:40… steak and salmon… we ordered dessert when we ordered our food, we waited until 9:30 and still never received our desserts and at that point it’s too late to even want it. I am EXTREMELY dissatisfied and disappointed with the whole experience. Needless to say we will never be coming back.
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March 2024 by Eli G
Wouldn’t return food wasn’t worth the price. Honestly didn’t like it. Nets flying around while eating bug was actually in water but it was a birthday and I’m a businessman so I know there is a time and place for everything but this was definitely unacceptable and I am disappointed all in all. The server was nice but seemed a bit packed with guests. Overall they need to do something because this, I wouldn’t recommend. My family spent way too much money for this terrible experience.Parking: Unless you valet parking is high! Way over priced. $40 per car was insane.
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March 2024 by Vick Good
Wonderful experience. Waiter was awesome! Place was a little outdated and very dark. Food was great!
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February 2024 by Diamond Casey
They tried to over charge our paycheck for something we didn’t get and after we told them they was still in denial. Definitely not worth the money especially since the food wasn’t all that, go somewhere that has reasonable prices for good food that will leave you satisfied. Not only that, it took 2 hours to get our food.
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February 2024 by Lauren
Other patrons were yelling loudly. Finance bro types being rowdy. The staff did nothing to lessen the noise or ask them to control their noise level. Its a tiny restaurant so it was extremely annoying. Food was good however the chopped salad was very small. Most steakhouses salads are huge but this was barely enough to share with another person. Demetrius was the ultimate professional and the best part of our night.
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February 2024 by HealthySugarLover
The service was inattentive. We had to ask for drinks multiple times. We have to ask for bread multiple times. No one came to check on our food. The only person we saw was our waitress. There were no drink runners. There was no management stopping by the table. And then to top it all off they don't validate parking so it was $30. I can spend an evening down in Harbor East at amazing restaurants with amazing service and pay $15 in the four seasons parking garage. Def will not be going back.
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February 2024 by CourtneyC
The food was absolutely amazing. They made the birthday dinner for my boyfriend extremely special. He was very impressed and loved everything. We had asparagus, lobster mac and cheese which was irresistible, sour cream mash potatoes whipped to perfection and the amazing sauté onion and mushrooms. My bf has to have things well done he ordered a filet and cooked to perfection accompanied with the blue cheese butter sauce, I did the lamb chops with black truffle butter very tender and seasoned well. Will come back as again. Thank you for a wonderful evening!
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February 2024 by Alexis Stewart
Friendly staff throughout the establishment. We had a very kind server who helped us celebrate our anniversary. Great food throughout.
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February 2024 by Win357 Win
Received stellar service from the waiter, Jon. All the staff were welcoming. Had NY strip, mac and cheese, brussel sprouts, salmon, and onion soup, as well as the complimentary onion bread. Every morsel was delectable. Also had a cappuccino, and sticky toffee bread pudding which was huge and very good. Had a Manhattan and Old Fashioned, they were great. The restaurant is very nice. You get what you pay for. Will return.Parking: Valet is $17. Not sure how much self parking is but theres a parking lot attached (to the hotel).
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February 2024 by DRad66
Another great visit to Morton's - our favorite steakhouse in Baltimore! Our server Brendan was excellent - personable and anticipated all of our needs. Our order was prepared just as ordered and was delicious. Highly recommend.
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February 2024 by Dr Tiaga Phillips TBA
My son took me here for my 50th birthday and it was an IMPECCABLE EXPERIENCE. NEIL IS
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February 2024 by Kirk Simmons
Service was slow my steak was way under cook and my garlic mashed potatoes were room
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February 2024 by Ktol 11
Well established restaurant. Inadvertently caught it during restaurant week. The filet mignon was cooked to perfection. The wedge salad was amazing. The mashed potatoes with sour cream did not live up to expectations. Unfortunately I could not enjoy the hazelnut chocolate mousse due to dietary restrictions. It sure sounded good though. This was part of the fixed price menu. Our waitress Erica was a gem. Our daughters dessert was indescribably delicious.( Raspberry souffle)
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February 2024 by Michael Estrabillo
Got sick after eating here. Steak was cooked to perfection which is why I gave it 2 stars, but seasoning on it lacked flavor. There are so many other places that do it better. Waygu meatball was tough and dry. For the cost, I can’t recommend this place. Unless you like sitting on the toilet for hours. Then definitely go here.
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January 2024 by
Me and a friend went to celebrate an accomplishment, I made reservations and requested congratulations (persons name) on the menu. We arrived alittle early and sat about 30 minutes to wait for our scheduled time. We received the menu that read “ Happy Congratulations (persons name)” which was grammatically awful. That was alil upsetting but whatever! We both decided to participate in restaurant week and order the 8 oz filet which was very bland and overcooked. We requested med however it was cooked med-well. The sides were very small portioned and bland as well. The drinks were overpriced and not delicious. The ambiance is always nice and our server was sweet although, we had to request bread and was later informed that their bread truck didn't come in so they were only offering “ by request” . Again, I've been here before but the food on this occasion wasn't good. I asked for condiments to season (salt, pepper, a1) and ate it and didn't complain because who has $200 to just throw away? Anyway, never again. Best wishes
