-
March 2024 by Katherine Schweitzer
This place impressed my mom, which is hard to do! Pizza is incredible. Drinks are amazing.
-
March 2024 by Caitlin Powell
Had a lovely meal!
-
March 2024 by Miguel Smith
There was an honest mistake that was made; however, it was resolved. The restaurant is rather pricey. The food was good...I'd recommend it, if ask!
-
March 2024 by Jon F.
The ambiance of this restaurant is rustic. The bathroom is nice and clean, always a plus. They have a second floor for additional seating and for special events/parties. The management and staff here is friendly, welcoming and accommodating. Me and my fiancée typically put in a special request for our pizzas not to have much char, which isn't a simply ask for wood-fired pizza. They have a large selection of pizzas, plus appetizers and you can request your pizza to be gluten-free. Love that use EVOO. On Mondays, the pizzas are 25% off. The pizzas are tasty and fresh. Will be back.
-
March 2024 by Jana Rose
Arguably the best pizza in Baltimore. But you pay for it - pricier than other options - but a well worth-it occasional treat!If it’s rich flavor and authentic ingredients you desire, then this is a must-try for you.
-
March 2024 by Melissa Quigg
Our favorite pizza in Baltimore! The pizza selection is amazing and they even offer gluten free dough that is house-made and top notch. Typically gluten free pizzas are sub par, but not here. The service is great and we also love their appetizers, salad and flourless chocolate cake. Seriously- one of our go-to restaurants!
-
March 2024 by Reuel Williams
We had a great time. The apps were great and the pizza was delicious!!Get the Pistachio Sausage Pizza!!! It’s different and delicious!!
-
March 2024 by M aregbes
Amazing pizza and drinks!!! The waiter we had definitely needed a pen and paper vs remembering it all. She definitely missed out on two of our orders but it was ok. Still had a blast and will go back again.
-
March 2024 by Chris Parsons
Incredible
-
March 2024 by Libardo “Antonio” Delgado
Stopped at Verde randomly after church with our family and friends. The hostess found us a seat to accommodate our party of 7 at the bar, which was so much fun. We ordered the Calzone Salame, the II Bambino, the Troppo Carne, and the Vesuvio. The presentation and the flavors were outstanding.Our Server, who was also the Head Bartender, made us feel right at home and took amazing care us.We can’t wait to come back.
-
February 2024 by BeckyF
We've been several times and this was by far the best. And who can beat half off bottles of wine Tuesdays!! The pizza was outstanding. Dine by the bar if you can and have Tyler fix you a Negroni. It was great.
-
February 2024 by Jen K.
This place is great, located in a cool part of Canton. Very Baltimore vibe. My friend loves the Mezcal cocktail. I had the special cocktail called Concrete Jungle which was smooth, and fruity. A little pricey $15 for cocktails, but worth it to give one a try. Upon arrival the hostess was super nice and friendly, but then went steeply downhill from there. Our waitress was terrible which made our experience a downer. We sat for about 10 minutes before she even acknowledged us. She was very unaware of the cocktails. Couldn't answer any questions we had. Not a pleasant person, rude and had an air of attitude when we spoke with her. To bad because this place could be easily 5 stars. On the positive side the pizza is bussin'! So aside from the positively worst service everything else is worth the trip.
-
February 2024 by Bryan Kelly (Icedawg)
Great pizzas and very friendly staff. Drinks were exceptional with a nice Italian touch.
-
February 2024 by Alyson Sachse
Verde’s is one of my husband and I’s favorite restaurants. The food is delicious and there is always something great on the specialty cocktail list. I went last night with a facebook restaurant group and the staff was very friendly and accommodating. We all had a great time and said we’d come back!
-
February 2024 by Jacqueline N.
I went here twice; once during restaurant week and a second time more recently. after restaurant week, I did NOT want to go back! i thought the pizza was salty and soggy and everything I ordered from their restaurant week menu was unimpressive. but my friend wanted to try this place and honestly glad I came back! I went during a Saturday around 12:30 and it had j opened about 30 mins prior but they had a good amount of guests already! i said I didn't have a reservation, but that wasn't an issue and I was able to be seated quickly (but it might be helpful to make a res for future reference!) they had a special saturday brunch menu (from 12-3) which included different brunch pizzas. they were also a bit cheaper than their regular specialty ones and the one I ordered (uova rossa) was sooo good! it had eggs, prosciutto cotto, and ricotta cheese which was right up my alley! my friend ordered one with prosciutto, arugula, and parmesan, which was good but still on the salty side for me. the staff I interacted with (3 diff people) were all super nice, warm, and welcoming!
