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March 2024 by kathy emmert
On site brewery operation wirh changing varieties of beer. They fill growlers. Menu is not extensive, mostly pizza and sandwiches, but everything is good. The crab dip is really good. They have live music on weekends and sometimes during the week. The menu is updated periodically. Many changes with the new menu. Great new open face Mediterranean sandwich. New pizzas, crab pizza is still on the menu. I need to return soon to check out more new items. Everything is still good. Update: it seems all the beer on tap comes from outside sources ( no on-site brewing). The website does not reflect current hours of operation.
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March 2024 by J P
Ah, Tall Tales Taphouse, where the atmosphere brims with as much potential as a blank page in a storybook, earning it a three-star prelude for ambiance alone. Yet, as one ventures deeper into the tale, the plot thickens—or rather, tangles—into a culinary narrative so convoluted it could befuddle even the most seasoned of gastronomic adventurers.Embarking on a journey through the menu is akin to navigating a labyrinth crafted by a trickster god, where pizza, tacos, and cold hoagies appear as bewildering signposts, leading not to culinary cohesion but to a realm of delicious disarray. It's as if the kitchen asked, "What genre are we writing today?" and the answer was a resounding, "All of them, and make it confusing." The result? A mishmash menu that, while ambitious, leaves one pondering whether Tall Tales Taphouse is suffering from an identity crisis or simply embracing culinary chaos as its muse.And then, there's the infamous "Red Headed Step Child," a brew so peculiar it transcends the boundaries of traditional beer-making into the realm of the avant-garde, or perhaps the absurd. This beer, with a name that hints at mischief and maladjustment, delivers on its promise by offering a taste experience that is, quite frankly, unforgettable—for all the wrong reasons. It's as if the brewmaster set out to capture the essence of a tall tale in liquid form, only to end up with a narrative so perplexing it leaves the palate in a state of bewilderment.In the grand saga of Tall Tales Taphouse, the "Red Headed Step Child" stands as a testament to ambition unchecked by the constraints of conventional flavor profiles, a bold experiment in brewing that veers off into the hinterlands of taste. It's a reminder that not all tales are meant to be told, or at least, not all brews are meant to be savored.So, while the atmosphere of Tall Tales Taphouse may beckon like the cozy glow of a campfire, inviting patrons to gather 'round for stories and suds, the actual fare tells a different story—one of a venue struggling to find its narrative thread, serving up a plot twist with every dish and every pour. In this tale of culinary confusion and brewing bravado, the three stars awarded are less accolades and more a beacon of hope that perhaps, one day, Tall Tales Taphouse will find its way, penning a menu and brewing a lineup of beers that live up to the promise of its enchanting ambiance.Until that day, we navigate the menu with caution, sip the "Red Headed Step Child" with curiosity, and await the next chapter in the ongoing saga of Tall Tales Taphouse, hopeful for a tale that finally finds its footing.
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March 2024 by Rick Hillegass
I read on the website about a really hot wing sauce, and we decided to stop for dinner on our way to a show. The waitress had no idea any such sauce was available, and told me buffalo was the hottest. The food was good, and the wings were cooked very well, just would've liked a little more kick.
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March 2024 by A M
Been here a couple times and it's really good. Pizza Bianco is my go to, it's delicious. My husband got the shrimp tacos and said they were really good.Jalapeno margarita will open up your
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March 2024 by Meshell Hills
Food was good. My next visit trying the PIZZA.
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February 2024 by linda Johnson
2/17/2024 EXCELLENT! ?Took my 12 year old grandson here for his birthday lunch, his choice. Sydney was our server and she was awesome and compensated with a nice tip . Mahi Mahi Bowl was great and the Cheesesteak Bowl, except small portions for the price. The Sriracha Chicken Wrap was good and very different and the pizza with bacon bits was very tasty. After getting home and looking at my receipt, I called and spoke with the manager, Tyler, who was super nice, regarding different prices being charged than listed on the menu and he explained why. Be sure to pay with cash so you aren’t charged the 3% surcharge for using a card.We will return again and pay cash. EXCELLENT food atmosphere and service!
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January 2024 by Ann Robinson
Nice hangout kind of place.
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January 2024 by Dave rowe
Awesome bar, good food, unique,fun,
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January 2024 by Crystal Harrison
The outdoor seating with warmer weather is the best. They have live music, and it's fun to eat and enjoy the atmosphere. The pizzas are good, but I've never had bad food here.Kid-friendliness: I bring my daughter with me to eat and listen to the music. I always see families there.
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January 2024 by Tom Metzger
Our favorite place in the area. Pizzas are awesome, beer is great and never overcrowded when we go. The entire menu is good as well as the specials we have tried.Vegetarian options: They offer dairy and gluten free options which make this place all the more awesome.
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January 2024 by Chilly Willy
We found this place on a Friday motorcycle ride and they have great food and drinks! I really like the shrimp tacos and smoked wings with the crab dip appetizer. On our next visit we are going to try the build your own pizza because they look great. Definitely will be going back often to try the rest of the menu and for our Friday night get out of the house date night with the wife!
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January 2024 by Veleta Terry
Great atmosphere, great food, equals a good time! They also serve a personal pitcher of your favorite margaritas! How fun is that!
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December 2023 by Andrew Duley
Tall Tales was able to accommodate our party of 10 after the Willards Christmas Parade. Everyone’s food was great and the service was even better. I’d highly recommend them.
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December 2023 by JoAnn Fitzhugh
We went here for lunch yesterday. Our server Aaryn was phenomenal. Friendly is an understatement. Just an amazing person. The food was great as well. Aaryn gave us suggestions and fully described each item we asked about. Just an amazing experience. We had a great time and will definitely go back.
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November 2023 by Joseph Dietrich
We stopped there to get one of there beers and have lunch, only to find out they have stopped brewing there own beers which was very disappointing.
