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December 2023 by John M
I eat lunch here a few time a month. I enjoy it but I do always get heartburn after.
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November 2023 by Harshika Jain
I go to Clover many times because it’s a healthy food chain and is located in a lot of convenient locations. However, I CANNOT SAY ENOUGH about their recently introduced ‘Verde Rice and Bean Bowl’. It’s so good, I have been having it everytime I go there, it is very filling, has a good combination of textures and colors, which makes it an even better experience. I highly recommend this place for grabbing lunch/ dinner. I also got to know that the CEO of Clover is Ayr Muir, who’s a distant cousin of the environmentalist John MuirVegetarian options: The menu is fully vegetarian
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September 2023 by Kimberly Donoughe
An easy way to eat non-junk while traveling for work. And so so good, too.
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August 2023 by Augustus
I got the chick pea platter for a quick lunch and it filled me up. I like that everything is compostable. The employees here were very friendly!
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August 2023 by Unnati B.
so delicious !!!!!!!!!!! and yummy. love it here so many veg options too and the ppl r so nice and the food comes out so fast!
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July 2023 by Erin (Nire)
great as always, could use more gluten free options as always.when i didn't know i had celiac, bbq seitan was always great
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June 2023 by Joseph Ari
I like this local and organic initiative. Everything is fresh and healthy. All utencil are compost able. Nice communion tables and benches. There is a business event room for formal and casual luncheons. Vegetarian.
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May 2023 by Anson Cook
Excellent food, friendly, accommodating, and fast servers. Prices were pretty decent, too, for central Boston.
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February 2023 by Kris Gibbons
The BBQ sandwich is delicious and so is the BLT. Oh! And the Apple soda was good too! They staff was very friendly and welcoming. It was the best customer service I've experienced in a while. I will be going back here the next time I visit Boston.
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February 2023 by Joshua Young
Clover Food Lab always delivers great vegetarian foods.I got the Egg and Eggplant sandwich with Apple Soda. Sandwich was delicious and flavorful, and the egg provided complete protein. The bread was soft with a slightly hard crust, and held up very well overall.Apple Soda was good and unique. I do wish for a bit of tartness from the apple.
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February 2023 by David L.
The chickpea fritter platter has become one of my go-to lunches in downtown Boston. The small falafel-style fritters are super crispy on the outside, but tender inside and are delightful dipped in their creamy hummus or wrapped in their fluffy pitas. I enjoy the pickled vegetables that accompany the fritters, as well as their variety of seasonal salads, which are typically flavorful and unique. I do wish the app allowed diners to choose their "side." I'm rarely disappointed with any of the side salads, but sometimes I'd prefer one over another, and it would be nice to choose (particularly because the menu doesn't tell you which side you'll get - it always a bit of a surprise). The rosemary fries are tasty, but a bit disappointing if you are looking forward to crispy fries. These are soggy thin potato strips that seem baked, rather than fried, yet somehow are equally greasy to deep fried frenchies. Mix some of the provided sriracha with their ketchup and you've got a tasty dip.
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January 2023 by Nagendra Rao
Great coffee, nice location and decor. The staff could use a smile and greet people happily though! Maybe they all just had a bad day :-)
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August 2022 by Engi89
I had the chickpea fritters sandwich and it was delicious. Very clean and stylish restaurant.
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July 2022 by Alex Nongard
Glad it's vegetarian, but not many vegan options and very difficult to veganize some things. I asked to add imposible meat, which they have, to another dish that I was taking egg off of, but they said no. So if you get rid of the protein there is no vegan sub. That's just silly for a restaurant in 2022. Excellent coffee and atmosphere though.
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July 2022 by Erik Vlemmings
Delicious coffee and spicy tunisian breakfast bowl. Plus great environmental and social credentials. What’s not to like?!