-
November 2022 by Lydia Tulinye
Coming from Africa, to be precise East Africa, meat is always from the farm( cage free) straight to the plate, you literally hangout with these animals even in the busy streets, which is what they call organic in the USA, At Maple hill Farm, we got these amazing cuts ; rib eye steak ???? sirloin strips, short ribs,soup bone, NY sirloin steak and ground beef..the meat was what I expected, tender, tasty and juicy…and the packaging is high standard????only thing that scared me were the prices after being sent the invoice
-
July 2022 by ryan howard
Incredible product and very attentive service. I’ve gotten steaks from many farms around the country and these have been the best. Ribeyes are amazing!
-
July 2021 by michael hastings
Very nice people, great experience on my first visit. Just pulled a London Broil off a wood fire. My knees buckled when I tasted the first slice. My new go to for an incredible grilling experience. I never knew grass fed was so important.
-
July 2021 by Peter Mason
We found where we will be buying beef from here on out! Jayne is so sweet and was extremely helpful to us in the buying process (which is very simple I might add). The beef speaks for itself. Very high quality product that tastes amazing. We’re absolutely loving it!
-
July 2020 by Ralph R. Rafaelian
First class service and first class delicious grass fed beef, raised in serene pasture. Dr. John and Jane were beyond hospitable...wonderful people!
