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October 2023 by D.S. A.
My partner and I participated in another three-day "New England Getaway" at Good Stock Farm this past weekend. We first participated in one in October 2016 (see my detailed review). Sandy (a James Beard Award winner for his restaurant, Sanford, in Milwaukee) and his wife, Angie, are lovely human beings. They teach themed classes during the year and have a few three-day "New England Getaways" in the fall. Their classes are great for couples as well as small groups of friends who want to cook AND dine together. I cannot say enough good things about Good Stock! Sandy and Angie make you feel like family.
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September 2023 by Mary Cronin
Friends and I went to Good Stock for one of the weekend classes in 2022. It was a wonderful weekend of cooking and eating. I really enjoyed meeting and working with Sandy and Angie and meeting the other people in the class. I would do this again in a heartbeat. Sandy and Angie are wonderful. They have impeccable credentials but could not be more welcoming.
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August 2023 by Becky Braidman
Our private cooking class and meal at Good Stock Farm was a wonderful way to celebrate our 50th wedding anniversary with our children. Angie and Sandy were warm, patient and so informative. And the food was beyond outstanding.
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August 2023 by Michael Braidman
Sandy and Angie are amazing hosts, and the food you'll make with them will exceed your expectations. Highly recommend!
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January 2020 by Lindsey Weber
I just attended my first demonstration class at Good Stock Farm and it went far beyond my expectations. The food was fabulous, Sandy and Angie were gracious hosts, and the setting was beautiful. I will definitely be back!
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January 2020 by Bryarly Lehmann
If you want an absolutely gourmet delight with fellow foodies attend a demo dinner, a hands on event or the weekend cooking school!
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January 2018 by Betsy Leslie
I had, last night, perhaps the Best Meal I've ever had in my 65 years! Wow!!
