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March 2024 by Annie Tysver
Our server Jeff was amazing! Attentive and friendly! We thoroughly enjoyed the incredible dinners and desserts!
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March 2024 by Jesús Angel García Rodríguez
Chain of Italian restaurants whose differentiation is the high price of its menu, which should be noted in the quality of its dishes, in the atmosphere of its premises or the attention to justify the extra cost.The design of the place can be greatly improved, the small entrance directs you to the bar, somewhat far from the reception. A little chaos, understandable in a Panera restaurant.The place has a big soundproofing problem, I suggest you ask for a table at the back of the restaurant or prepare to have a street market experience.The attention of the staff is correct; The main waitress is friendly and very informal.The dishes in general are very expensive, for the product they offer.The Gnocchi with mushrooms and truffle butter with disposables; It is strange that they do not have their particular curve that exposes the dough to a greater amount of marinade; but in this case it is appreciated since the sauce is excessive in quantity and flavor. The strong flavor of the truffle completely hides the mushrooms and pasta, making a dish excessively chewy and difficult to digest.The spaghetti with cherry tomatoes, lemon and clams was good; It's a shame that the clams were not perfectly clean and had some sand in them.The "Ala Short Ribs" dish was the best. The meat is very tender and the flavor is very successful; The downside is that it's not a $42 dish.Perhaps the best thing about the night is the dessert cart. Cannoli with fruits is perhaps the lightest and most digestive.In general, it is a restaurant with a middle-class menu, which aims to go up a notch with the only claim of superlative prices.This is a place that you will only visit once and if your expectations are high you will be disappointed.Wheelchair accessibility: Complete, due to the saturation of the place
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March 2024 by Vincent Errichetti (Taste of Massachusetts)
Another great collab with Visit North of Boston , this time to Davio's Lynnfield .That tuna was AMAZING, table side cheese grating is a must, steak was super tender and look at all those desserts. And now the Affogato is the new trend, and I am on board.More to come...Featured:Davio’s MeatballsTuna Tartare, Avocado, Citrus Ponzu, Davio’s Herb Pasta ChipsSampler of Spring Rolls — One of Each Roll Chicken Parm, Philly Cheese Steak and Buffalo.8 oz 55 Day Prime Aged Strip Steak with David Bieber’s Crispy Onion RingsAffogato — Chocolate, Hazelnut Gelato, Chocolate, Caramel, Hazelnut BiscottiBaked Alaska – Red Velvet Cake, Strawberry Gelato, Cream Cheese, Berry Coulis
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March 2024 by Francis Estrada
3 Filet Minion over cooked and burned. Didn’t eat but half. Celebrating my birthday. Disappointed, plus my kids were trying to give me a good gift. Next time we will go somewhere else. Happy to share pictures.
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March 2024 by Jeff Davis
Davio's Lynnfield provided the perfect place for my mother's 80th birthday.The staff did everything they could to personalize the experience, including having her name on the menu. Ben was our head server along with a wonderful team of professionals. It was a fabulous experience for everyone. The meal was great and everyone in our group raved about the food. They even baked a cake just for her and in the flavors we asked for. It doesn't get any better.
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March 2024 by Mariette Ayala
Excellent service and amazing food as always. The staff are tip top professionals, they keep a top of the line clean restaurant and the atmosphere makes you feel at peace.Parking: About 20Kid-friendliness: Always great for children menu wise, seating and coloring
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March 2024 by virginia divirgilio
Terrible lunch. Wilted salad and full of fruit flies swarming around us.
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March 2024 by Northshore E.
The food and service was outstanding. Great selection, excellent quality. It's definitely pricey, especially if you have a couple glasses of wine, but you absolutely get what you pay for. It felt upscale but it was very, very loud, and maybe a little too cramped at least for the 2-tops (I could easily hear the conversation at the adjacent table), but the lighting, etc. was spot on.
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March 2024 by James
Food and service were fantastic. I recommend the lobster
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March 2024 by Rob Snow
Amazing experience! Food was outstanding as well as the service. Ambience is very relaxed and our server was more than hospitable. Will definitely be returning.
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March 2024 by Marie I.
We went to David's for restaurant week. The food and service were excellent .My only complaint is t one of our party is gluten free and dairy free. She wasn't able to order from the dine out Boston menu because of hey don't do substitutions. I do understand this, but they should be able to make exceptions for severe allergies. It mended up costing more than expected. Which was disappointing. We came because dine out menu made it more affordable. Didn't work that way.
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March 2024 by DaRealMrRogers LIVE
Service was very slow. It took over an hour from the time we finished dinner to the time we got the check. 3+ hours is too much for dinner for 2.
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March 2024 by Norbert Wehrmeister
But I ate
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March 2024 by frank bognanni
Had the caserecci smoked chicken in a cream sauce ( excellent )
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March 2024 by Gileade Carvalho
the worst carbonara I have ever eaten in my life! The restaurant is just beautiful and the food leaves something to be desired!
