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May 2024 by Judy Litwak
I had the baked haddock at lunchtime. It was tasty.
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April 2024 by Chris Peterson
Food is always good
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April 2024 by david lowd
Nice spot for lunch
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April 2024 by Reem Abdulmawla
Great food and better service
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April 2024 by Michael E
Great American fare! Best food I’ve had out in a while. Atmosphere is “cozy” but don’t let it put you off! Worth every penny
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March 2024 by Jamie Head
Hands down the best stuffed shrimp I ever had. Brian behind the bar was on point. Great prices , good and atmosphere. I found this place accidentally and I’m so happy I did. Plus I met some new friends who live across Lake Champlain from me.
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March 2024 by Mr. W
Always good! Freshest baked Haddock, a must. Great service, local, quality, and good food.
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February 2024 by Bob Rioux
Swordfish was excellent!
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February 2024 by Arnie W.
Food was not worth the price Service was good. We had a really nice server. The hostess was incredibly rude to my party. And she said we have to wait 45 minutes after our reservation. We know she gave our table to a other party. She put us in the bar, and we wanted the other quieter room And.. it was my wife's birthday, and we put that in the reservation. And no acknowledgement. Very disappointing
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February 2024 by Lee Schiff
Always awesome for service
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February 2024 by Donna Dalton
Food is so so at best and overly
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January 2024 by Erik P.
We were seated relatively fast and met a rather nice waitress. The restaurant in South has a cramped feel to it as it seems there are too many tables for what the building can actually sustain. Oddly, our table happened to be right next to the commercial dishwashing machine and their coffee preparation area. Why the dishwasher isn't located in the food prep area must be out of convenience for the wait staff. It took between 40 and 45 minutes to finally receive our food and unfortunately that was a disappointment as well. Chicken Gorgonzola: this dish is flawed conceptionally. It was served with undercooked and under seasoned pappardelle pasta. The chicken was rolled, breaded, and contained a center of Gorgonzola, mozzarella and prosciutto. This time the chicken was hard and overcooked. Lastly, this is all served in what could be described as a bath of marsala, and some other ingredient rendering the pasta even soggier and ruining any of the crispy bread texture. The chicken ones had. Not to mention the alcohol was not cooked out of the marsala. This should be scrapped or completely reconceptualized. The rest of our dishes consist of two orders of efficient chips, which fair no better. The chicken itself was flavorless along with the breading. Tasting the breading alone you could quickly determine there was no seasoning whatsoever. This was served with a side of onion rings were blatantly undercooked. They were soggy and had a blonde appearance. How any of this food left the kitchen without the executive chef catching this is a mystery. Apparently, nobody is paying attention either that or no one cares. Even our waitress should've been able to see the onion rings that were under. Even after telling the waitress of how the food was awful, it all still remained on our bill, which was the nail in the coffin, preventing us from ever returning again.
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January 2024 by Sharon S.
BEST chicken Marsala I have ever had in my 60 yrs of life!!!The wide noodles and the sauce were to die for. Stopped on the way home from a Dr appt in Norwood with my mom. Ate it yesterday and had the leftovers that were even better today!!! Can't wait to go back
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January 2024 by Matt S
Went for a nice meal out while in the area and didn't disappoint! Got the steak that was on special but they have a lot of large portion dishes for reasonable price. Great alternative to going to wrentham or
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January 2024 by Matt S.
Went for a nice meal out while in the area and didn't disappoint! Got the steak that was on special but they have a lot of large portion dishes for reasonable price. Great alternative to going to wrentham or foxboro
