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March 2024 by Katelynn Kelly
He delivers to millstone farm market every Thursday, and everything we’ve had from his his so good! From the bread to his pastry’s! I can’t believe he does this all himself!
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January 2024 by Katie Jones
Small, local, family business. Fantastic baked goods made from old family recipes. They have used the same baking equipment and recipes for generations. Incredible prices, you won't be disappointed, the baked good are amazing! Fresh baked breads.
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January 2024 by Sadie2006
Because of a car accident I got detoured around by countryside bakery. I am never lucky enough to go by the bakery when it’s open, but today was the day! I got a loaf of rye bread baked this morning, and just like I remember when I was a kid it is awesome! I don’t really care for it after it’s been in the convenience stores for a day or so, but fresh from the bakery you cannot beat it!
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November 2023 by Shavahn Best
I love Tybursky’s Garlic Cheese bread. It is absolutely devine!
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January 2023 by BillieJo Forcier
Delicious bread and pastries. I love the fruit hand pies. Super friendly owner. His family has been baking bread for many years.
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October 2022 by Theresa M Houghton
Great fresh bread and pastry
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October 2022 by Paul Grudgen
I like their products
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March 2022 by Jon Marcinkiewicz
Great bakery with food made from scratch. No preservatives! Please support a local hard working independent business. Worth your trip!
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March 2022 by Bob Swain
The place to go for the best fresh rye bread and some limited pastries support your local businesses
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December 2021 by Actual Stegosaurus
Amazing
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September 2021 by Crystal Chretien
They have awesome bajes goods
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June 2021 by Alexa White
Best pistachio muffins!
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June 2021 by Raven Moonstone1
Amazing
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April 2021 by Mark Avis
The best bread in the area simple Country Bakery with generations of great bread making.
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February 2021 by Lori F.
Wow! The BEST Rye bread I've ever had, and I've bought many different brands from grocery stores to bakeries. This is so delish! The perfect softness in the bread, and yet the crust has the perfect amount of crisp. I personally prefer seeded Rye, and the fennel seeds are really quite tasty. Then to find the history of this small town bakery, 3 generations I believe it is that has served in this spot. May the force be with you to continue on for many years. Next trip will be for pastries which my friends tell me are truly delightful Polish creations. Can't wait.
