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April 2024 by michael fionda
Was not impressed at all meat sauce was so dark no flavor need to hire a real chef
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April 2024 by Elvis Gomes
Simple the Best! If u wanna a real Italian Food with a amazing staff…Zucca is the Place! Never disappoint! Thank u Isaac and Shanka…as always…impeccable ??????
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April 2024 by Nelson Cramer
In town for marathon reasons with a mixed group of 14 (children, adults, drinkers, non drinkers, separate tabs) and this place did not disappoint. We had reservations well in advance which we highly recommend as it is a small operation. This cozy spot with a small bar made it happen for our party and 3-4 more small parties at once. Well made martinis, effective staff (Kathia you and your crew were more than excellent), the apps, salad and main dishes were plentiful and delicious. Thank you team, for a great meal and a great night to be remembered with my family.
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April 2024 by Nanci A
This restaurant is amazing! We have been going here for years and the food is always so delicious…beyond our expectations. The service is always wonderful because of Isaac. I believe he is the manager of the restaurant and he always provides a wonderful experience for us. Isaac is very professional, accommodating, warm and pleasant and always remembers our favorites.We highly recommend this restaurant!Only suggestion we have is to always make a reservation because the restaurant is small.
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March 2024 by Bhavya Selhi
Food is better than the food at North End. The owners are working hard in the store and make an effort to engage with customers. The greatest Italian restaurant around for sure.
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March 2024 by Salvatore Mercurio
Great food and a great owner!
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March 2024 by Cindy Jablonski
As always delicious!!!!
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February 2024 by Edward G.
We heard so much about Zucca but were not impressed by our first visit. Fair service. We ordered haddock special and shrimp scampi were fair. Disappointed and will probably not go again.
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February 2024 by B.
1st time at ZUCCA. Ordered the chicken francaise, it was good..in a broth like/light sauce, with homeade fusili pasta (very good). The table bread was fresh, warm and soft. Waitstaff was attentive and knowledgeable about menu/food prep.
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February 2024 by Dana S.
We just got back from here on a Saturday night. It is 630 reservation. We got there, and we're seated in a table for two literally in the aisle of the restaurant. If I turned my head, my ear hit the bar. So we asked to be moved. Lol. We were moved to a table by the window. Much more room for people to size like us. The waitress was nice. Took her a while to come over to get us drinks, but we ordered drinks and an appetizer of calamari to start. The drinks came right away. The calamari? About 15 minutes later. Happy was almost done with his drink at that time. She then asked what we wanted for meals and I ordered shrimp scampi and he got the veal Puccini. And that's where the fun kind of ended. It was so loud in the restaurant. And I get that it was a small restaurant, but the large table behind us, and the large table in front of us made it literally impossible for us to hear each other. we were seated promptly at 6:30. Our meals still hadn't come out at 7:50pm. I had to ask the waitress if she could check on them. She came back about 10 minutes later and told us that they were on their way out. We got them. Very ample portions on both meals. However, I don't actually think I got shrimp scampi. Both of us had asked for the fusilli on our meal which is homemade. The waitress did not tell us. It was an up charge, but knowing from other restaurants in the area, I was well aware they probably would be. Three dollars extra each meal? Not a big deal. And the food was amazing. My shrimp scampi? I would bet with any local book that they used Marsala wine instead of the white wine they were supposed to because the sauce in the bottom of my bowl was dark. I've never had a shrimp scampi that had dark sauce. It's white wine, garlic, lemon, and Parmesan cheese most of the time. I even questioned it from the waitress? And she said absolutely that it was. It had a sweet taste with a little lemony aftertaste. Not garlic in anyway. So, I will still stand on my ground to say it was not what I ordered. I will say the food was flavorful. It was a very large portion, with a lot of shrimp, and it was tasty. But it was not what I ordered. Would we go back?. I think if we were seated closer to the front of the restaurant where were there were tables of two all around and not large parties, it would be better and we be able to hear each other. A little bit more of an intimate setting. And I don't think we would go on a Saturday night. You can be the judge.
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February 2024 by Parker W.
Romantic & cozy atmosphere with great food and attentive waitstaff!! My girlfriend and I came here for an anniversary and mistakenly stayed until they closed (I thought they closed an hour later) and they still allowed dessert to-go and didn't rush us. We both really loved the grilled eggplant special they had! Would definitely recommend for a date night or special occasion.
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January 2024 by Judy Basteri
Zucca is EXCELLENTThe hospitality from Issac and Staff is Outstanding.Highly Recommend!
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January 2024 by Prakash Parwani
This is my go to place for Italian food, the service is great, owners are there so they are taking care of the customers. Excellent food and they do customize the food to your taste, I like it little spicy. One place you should not miss, must try.Vegetarian options: They will create vegetarian dish for you, their Eggplant Rottilini is pretty good.
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January 2024 by Anne Garrity
The owner was so welcoming the food was
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January 2024 by Bartholomew White
The food comes out very hot and is arrange in a very visually pleasing way. Tasted great, and the workers are very nice and hospitable!
