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March 2024 by Lexi Esparza
My waiter, Maxwell, was incredible. I went a few times and he made sure I was well taken care of, he was very attentive despite him having several tables. His energy and knowledge of the menu is incredible. Highly recommend this restaurant if you are looking for an upscale meal.
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March 2024 by reviewsfrom35
Poor service. Obvious wait staff was not properly trained. Wine ordered was wrong vintage when brought to table, waiter did not check, cocktail was incorrectly prepared, waiters "disappeared" having a long wait for our check.
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February 2024 by Avery Oldakowski
This was the worst dining experience I’ve ever had. My partner and I were there for Valentine’s Day and there was the preset menu that was $95/person. We got to the restaurant for our reservation at 6:30 and we were brought to our table immediately. It wasn’t until 7:15 that anyone came to our table to take our order; there were only about 5-6 other tables full when we got there. Three times throughout the night my partner had to get up and ask someone to see where our waitress was to ask for water (once) and status on our food (twice) and we were waiting around an hour between each course of the 3 course meal. No one came to check on the food as we were eating and my partner’s $95 steak was cooked to the wrong temperature and was extremely bloody. By the end of the night we had to flag someone down to ask for the check. We bet over-under 30 minutes to get the check for the first time after asking for it and as it was nearing the 25 minute mark we saw our waitress coming over with a check — which she left at another table for another couple — after which we just gave her our card to run without getting our check because we really just wanted to leave. Tables who had been sat an hour after we had were getting their food, eating, paying, and leaving far before we even got our dessert. By this point we were one of 2 tables still left in the entire restaurant after having been there for 3-3.5 hours mostly spent waiting on our $200 meal. I asked to see the manager at the end of our meal and she gave us a $6 bottle of wine as an apology and asked us to come back. Overall a terrible experience, the food was not great and the portions were small. This $200 meal/experience was not even worth $50 for the food quality, taste, and experience. Extremely disappointed.
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February 2024 by DrewB
Sonoma was unprepared and unenthusiastic as many couples made reservations but had to wait 30+ minutes for a table. Food was good but greatly over valued, especially the French Onion soup which lacked it's unique broth and flavor.
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February 2024 by happydiner
We highly recommend Sonoma restaurant! We had a wonderful meal, starting with the Mezze platter (all freshly made dips and bread), and the Sea Bass and Chicken entrees. All were delicious! The chef has elevated the menu and the preparations to a new level. The service was attentive and gracious and the atmosphere is both upscale and inviting. The pricing of the food and wine was very reasonable, especially given the quality of the ingredients and the imagination of the preparation.
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February 2024 by
My group were the only people in the restaurant dining. Food portions were small for price. Steak was paper thin for the price. Everyone left hungry after paying $250 for 4 people, no drinks, no dessert. Had to go to another restaurant to fill up.
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January 2024 by Lindsey Bassett
Beautiful restaurant. Quiet and intimate. Good service. Phenomenal food.Parking: There definitely was not enough parking here, we had to park really far away and walk in the rain.
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December 2023 by TeresaM
The food was excellent in presentation and taste . The ambience was lovely. The service was slow at first but once we had a dedicated wait staff the evening flowed nicely . It was New Year's Eve and they handled it well
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December 2023 by ChristopherC
The food at tje restaurant was absolutely AMAZING! The noise level was good. Very romantic place. Very well priced. It was my wife and i second time eating here and we will definitely be going back again.
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December 2023 by doneray
Upon seating we were told to order the 4 courses now. After getting our first drink and taking 2 sips, our first course was on the table. Half thru the first course, the second course was on the table. Wine list leaves much to be desired. Food was fair.
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December 2023 by William Howe-Hughes
Was there for Thanksgiving meal, and it was very good. I had pumpkin carrot soup, salmon, and creme brule. All of this was good. Will be back to try restaurant again. Cost was about 300 for us two.
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December 2023 by
I ordered a cup of clam chowder and a Caesar salad with chicken. My date ordered a nicoise salad. We also had a side order of brussel sprouts and asparagus. The clam chowder taste it very good, although it was a little soupy, I prefer my a little thicker. It was 99% broth, hardly any clams or potatoes or anything else. At first glance, the nicoise salad looked very good. It came with an egg cut in half as part of the salad, when my date went to eat she noticed that it was not a hard boiled egg, it was basically a soft-boiled egg with a runny yolk. Personally I don't mind soft-boiled egg, but never on a salad. So she opted to have a Caesar salad. The lettuce on both Caesar salad seemed not fresh, not nice crispy romaine lettuce like you usually get. The lettuce was somewhat limp. The chicken was overcooked, dry and tough. I love brussel sprouts, these brussel sprouts were very blah. The asparagus was overcooked the point where the asparagus was mushy and stringy. They did not charge us for the asparagus, is good I ate only one spirit and that was it. Server was great, I really feel sorry for her. I gave her a 50% tip because she did a great job under terrible circumstances.
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October 2023 by Ben Perlmutter
The food here was very good. The pricing was a bit odd, with some entrees closer to $60 and some closer to $30, though everything was very tasty.As for desserts, the homemade sorbet was to die for. The creme brulee and brownie sunday were both kinda average.Service was odd. Our waters were always full, but one waiter was clearly new and not being actively trained. He messed up part of our order and got a few things wrong, such as couldn’t list all the desserts but instead of admitting he didn’t know, kept trying until we realized something sounded wrong and asked for confirmation a couple times.Ambiance was great. It was quiet and the booth was comfy.Parking: Huge lot at a hotel. No issues whatsoever, and the restaurant has a separate entrance
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October 2023 by Mohamed Guenena
Great food and atmosphere. Gigi the manager was very friendly and very attentive. Highly recommend
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October 2023 by Elizabeth T
Best Greek salad I’ve ever had and the crème brûlée is amazing. The chicken soup with lemon was exactly what my body needed after traveling. Very friendly staff.
