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March 2024 by Wyatt Thielman
Seriously the best steakhouse ever!
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March 2024 by Kyle Sapikowski
For the price the food was sub par. The "King crab" had almost no meat to it. It was pathetic. And the waiter tricked us into misunderstanding what was included to get a bigger bill racked up, then gave us static about it. Will never be back I'll go to outback
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March 2024 by Belinda Brown
Seared pork belly is awesome. I've had it twice but did not take a photo. Will definitely get it Everytime I go. Portion was bigger when I went on Tuesday. Was much smaller when I went on Sunday. The service was much better on Sunday than on Tuesday but still okay.
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March 2024 by Mikala Bart
my boyfriend and I went for our anniversary dinner and it was wonderful! we were greeted and sat quickly (made reservation) and everything we ate was delicious! we got the Crab Cakes, Tomahawk Steak, Mac and Cheese, Apricot and Thyme Green Beans, and Creme Brulee, all to die for. champagne toast was given for our anniversary with dessert, and they treated us to a printed picture together. the service was wonderful and everyone was very kind and attentive! will most definitely be coming back
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March 2024 by Anthony Kallabat
Great atmosphere and great food and attentive wait staff!
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February 2024 by kirby praisewise
Food was ok just under seasoned and over priced! Waiters or more concerned with getting a tip , one thee servers kept bumping into and never apologized also didn’t get the bday cake that your sippy to receive if you go there on your
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February 2024 by Carla Homenick
We chose Fleming's for our 15 year anniversary on a whim and are so glad we did! Not only did they let us shift our reservation 2 hours early, but had the loveliest booth ready for us, with a card! It was such an incredible meal, I couldn't stop smiling. Thank you greatly to the fantastic staff, Kelly and Chef Joe for nearly making me cry. We couldn't ask for more, and hope all guests experience how great Flemings made us feel.
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February 2024 by M K
My husband and I dined here for the first time and it was awesome. The service from all the staff was great. They were all so polite and helpful. Our server, Hailey, did exceptional. She made sure we were taken care of and even suggested some items from the menu when we were unsure with which items to try. The dinner was simply delicious! Tomahawk, lobster tails, Brussel sprouts and scalloped potatoes were outstanding.
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February 2024 by Happy Camper
Ford Company held an awards banquet there 2/15/24. We are from up north by Grand Rapids so had never ate there before. IT WAS SPECTACULAR! Every-single-thing! Drinks, food, the waitstaff was outstanding! Valet parking. Coat check. Keep up the great work!!
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February 2024 by preggomama
We have visited Flemings several times, our experience this time was not so great. The management staff were really helpful after they cooked my husband's steak to the wrong temperature... but the waitress seemed quite clueless most of the time. The sides were not that great, Brussel sprouts had a strong vinegar taste like they were not cooked long enough, and the potatoes were dense...The onion rings were great though. After dinner the waitress did not ask if we wanted desert, just gave us the bill and sent us on our way. Definitely not pleased at our experience this time.
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February 2024 by Erica Jones Rose
Everything was outstanding! My husband and I came in on a Tuesday for the Two for Tuesday special and absolutely loved our experience. The service was impeccable. Craig F and Caleb didn’t miss a detail. They were both friendly, personable, and attentive. The food was excellent. We ordered the NY strip and filet combo with the chipotle mac and brussel sprouts and finished the meal with the gooey chocolate butter cake. Everything was perfect. 10/10 we definitely will be back!
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February 2024 by Hunter Piotrowski
Was very disappointed in our experience last night. My fiancé and I purposely made a reservation here for our early Valentines’s Day dinner due to recommendations from friends and family (we live almost an hour away) and we weren’t impressed at all. Firstly, there were other patrons at tables around us that had Valentine’s Day themed tables and we were the only ones without any type of Valentine’s Day decor. Additionally, the meat I ordered was very undercooked. I ordered it medium rare and it was cold in the middle, practically raw. So, I politely asked the server if it could be cooked longer and she kindly obliged. However, after sending it back I could see the chefs in the kitchen give a look of “you don’t know what you’re talking about”. Definitely the last time we will be coming here!
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February 2024 by James H Bullock jr
We waited 2 hours before they served us our
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February 2024 by Eric Larson
Nice place. Will make it a regular spot.
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February 2024 by TImmy Go HAM
Old-fashioned was very good dry aged ribeye was perfectly cooked and if you get sides I recommend the Brussel
