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March 2024 by madison butts
I used to love this restaurant… I was also under the illusion it was under new management but I must have misread. If you come here for the breadsticks just go to Tomato Brothers in Howell or Highland House. They are the same if not better. I got cheese ravioli… I don’t even know where to start with this besides ew. I was so disappointed. It’s not seasoned at all and very bland. The noodles were completely dried out as well. My fiancé got Stromboli and the portion size was incredibly small. I’m not sure if that’s normal or not. Also the bathrooms are rundown, dingy, and a bit gross. It reminded me of a gas station bathroom.I hope this restaurant steps up their game or actually gets new management because what a damn shame.
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March 2024 by Holly Lau Abraham
Nice restaurant. Good food. Good service. I'll be back to try other menu items ?
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March 2024 by Robert Michels
Found a bug in our small Caesar salad. Contacted management and they blew us off after requesting a picture. Not happy at all, lost a good customer over $13 plus $10
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March 2024 by ac rob
My go to restaurant when I visit Fenton.
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March 2024 by Paul Howe
First time in, food and service was excellent. We'll definitely be back.
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March 2024 by Edward Kudzia
It's ok, a little too bland for me. No seasoning on the fries, no salt or anything. The cheeseburger was bland, looked like the cheese slice was cut in half. The star of Fenton house is the bread sticks. The pizza is ok too, it's ordinary. I've been giving the Fenton a house a shot every now and again hoping for something different, but it never changes, same old.
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March 2024 by Karen Bloom
I was there for my grandson and granddaughter in laws baby shower. It was a buffet, it was all real nice.
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February 2024 by Jennifer Casper
We had my son’s birthday here with a large party (20 people.) Our waitress was attentive and friendly, our food was delicious, and the kids loved the arcade. Thank you for helping make our day special!
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February 2024 by Roy Long
Salads use bait and switch pricing. Menu showed price 8/15. In header over salads description gives side and small for sizes. Ordered small expecting 8 dollar charge. Received the bill for $15. Server was so confident, another person was sent out to explain.
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February 2024 by Sharon Clarkson
The food was awesome they didn't have enough waitresses for the amount of people so I don't fault my waitress per se she was just overly busy and it was so loud in there you couldn't even hear yourself think definitely couldn't talk to anybody at your table without
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February 2024 by Marie Dingley
Server was good but the house dressing is mostly vinegar, the bread sticks under cooked, cheese dip had chunks of garlic, we had cod fish that could have been cooked longer, the frys were over seasoned. Music to loud. The ice tea was good.
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February 2024 by Scott Talsma
Good pizza, great breadsticks, and entrées are fairly portioned. Salads seems to vary at times, and unfortunately have been missing key ingredients at times (Cobb without egg, as an example). Still, overall worth the visits and the service is always great.
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February 2024 by Vicki Lathrop
The atmosphere was good, place clean & hostess/waitress great. The Ruben Sandwich was made with coleslaw not saurkraut, not on rye bread & the cheese not melted & not swiss. The cornbeef meat was chewy & thick. Plus there was no thousand island dressing on it. The worst sandwich ever had. Not worth the money.The Salad was good and the ham & pineapple pizza was ok. Pizza could of been cooked more so chees would melt all the way.Over all the sandwich was so bad it made us not want to go back.
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February 2024 by chuck bordner
Lived in Fenton 66 years and still find this place a sham since the opened along ago. Should anything pasta be ordered, you should expect this of Chicken Prima Vera1.) Pasta texture is reasonably good, sauce same.2.) The romance ends with the chicken: coating typically burned to black, chicken texture resembles that of wood fiber. Pitifully dry, it is poorly coordinated in the cooking process for the intended dish description. Two times tried, 6 month interval, same result. It is creatively covered with sauce and cheese goo and heated to an attractive browned color.3.) If you are interested in Lasagna, expect a different spin. Search for meat in the single "meat" layer then, get out you wallet and buy your table guests a round of cheer when the actually identify any meat. No worries....you won't buy much more than a single or two drinks for the fortunate party. The 2nd layer of 3 is....you guessed it: Cheese!I haven't nor will attempt to review the "Cheese stuffed" shell. Blech!Never again will I spend a dollar for Fenton House fare! Suggestion: close your door to food and put the bowling alley back in, Fenton House.
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February 2024 by Larry Tylutki
Thank you Lindsay and staff for all you do. We think this place is the best. The food is fantastic. Can’t wait to come back!!Dietary restrictions: Fantastic place.
