“The service was a little slow to start, but once we got drinks and ordered our appetizer/food, everything was great. Staff apologized for our wait and the owner spoke with us a few times to apologize. The food/portions were incredible. We stopped in the store after and got dog bones, pickles and bacon and it’s all great! We’ll definitely be back!”
“For one person buying enough chicken for 8 meals at under $10 is a fantastic price! Could not wait until supper time to cook it and it smells a lot fresher than Meijer and Otto's chicken. This is my go 2 store for meats and I can't wait to try their steaks!
Also, the guy behind the meat counter was very helpful and patient answering my questions on freshness. Very clean store too!
Update: Their special this week is ten pounds of chicken quarters for $6.00 beats the price I previously bragged about. And without compromising freshness! Ground beef/pork combo is very tasty, as well as the Porterhouse! I'm on a fixed income and I have food in the freezer before getting paid for the first time, as opposed to shopping at Meijer. I don't understand why Scott's Meats Inc., doesn't have a 5 star rating overall. The staff is always friendly and helpful. Shopping during the busiest time of day would be a drag but the quality of food is superb and worth waiting for. If you're in a hurry and don't mind less than quality food...then go to Meijer and pay more. Otherwise, Scott's Meats Inc deserves five ⭐⭐⭐⭐⭐ across the board!”
“I love the scent when I step inside. It harkens back to a meat market in Detroit when I was a little kid in the 60s. Now I wish Grand Haven had a comparable old world style bakery to match. Great sausages, fudge and stuffed cabbages. My favorite sausage is the smoked kielbasa. I shop with a strict list. My sister and husband go in and buy more than what's on the list. Knowledgeable counter staff. Friendly cashier. There is only one drawback. I wish the butchers would craft hurka, a kind of rice and pork sausage. I had another business custom make it and they put in all the best, lean meats. Real sausage uses heart meats etc. I'm old fashion, I know, but I like traditional hurka. It tastes better. For a decade I've asked the guys if they'd make some. So far none to purchase.”