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March 2024 by PS Schleuning
The picture of mediocrity and TV dinner adjacent food.
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February 2024 by Oliver Maki
The food and Garlic Bread was SOO good and service was amazing 5 star!
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February 2024 by Pro1234
The food and Garlic Bread was SOO good and service was amazing 5 star!
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January 2024 by SKN Marquette
The Villa Capri is my #1 favorite restaurant not only in the UP but anywhere in the country. My family and I average 1-2 meals there per week. Sometimes dine-in, sometimes take out. Either way it’s fanfrickentastic!The dine-in experience starts with a greeting at the door by one of the owners. I love that because you know they’re there to ensure things go well. Mike and Joyce know their guests by name and they treat you like a member of their Italian family. The interior decor is old school Italian. Red walls. Red checkered table cloths. Super cool statues and a rad water fountain in the back dining room that I’ve been tossing coins into my entire life and now my kids do the same!8oz. Sizzler/salad/meatballs is my go-to order and my son gets the same. We always add pepperoni to the salad. Cannot beat their homemade garlic bread and meat sauce!! Service in the dining room is excellent and if you’re really lucky you’ll be served by Patty or Tessa. I love Villa pizza too but I can’t eat cornmeal which is on the bottom of the crust. When I’m craving it, Mike will go into the kitchen and roll me out a special crust using flour instead and that’s what I call service!No restaurant is ever perfect in everything they do. They’re run by human beings and we all occasionally make a mistake here and there but the few times there’s been a mistake they quickly correct it and are sure to make it right. This restaurant is locally owned and family operated since the 1960’s and the pride in their food and service shows on every visit!Vegetarian options: Plenty of options for vegetarians. Try the cheese ravioli with garlic butter and Parmesan cheese!!Dietary restrictions: Vegetarian options available.Parking: Big parking lot. Easy to find a spot even on their most busy nights.Kid-friendliness: My parents brought me here my whole life and now I bring my own kids. They love pizza and Garlic bread (who doesn’t) the most!Wheelchair accessibility: No stairs in the main dining room (a few going in the back). Wide doorways and aisles. Easy access for anyone with mobility issues.
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January 2024 by Ricky Perrier
My wife and I always get the 8oz sirloin steak medium rare with and extra garlic bread. Comes with a salad. I don't know what they do to that steak but it's one of the best around.
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January 2024 by Kayden Lord
Service was slow despite being adequately staffed and not being terribly busy, room was too dark to read menu, which was built into the table glass, had to use my phone flashlight to read the menu. Food was AMAZING though. Will definitely come back again if in the area.
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January 2024 by James Bicigo
Haven’t eaten here in years, but thoroughly enjoyed our whole experience this evening. Same family atmosphere and good food.
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December 2023 by Bridget J
We picked up pizzas, salads for Christmas Eve. Everyone was so friendly and the food was amazing like usual. Thank you Villa.
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December 2023 by wilson j
Horrible customer interaction, ordered take out was over charged even with new prices , than next time tried again ordered than told hour wait , so I asked for a second to ok wait with wife, hung up on!! Give your money to someone who appreciates your business!!! As for your response good luck elsewhere, the Casa Calabria gave me great service and was very polite, it's been so long since I ate there, because I ordered from your business atleast once a week sometimes more, ill give my $70- $100 to them for now on, and nobody asked or told me they were putting me on hold, as everyone can see from your reply how much you appreciate business from the community!!!! Maybe you should get trained on how to represent a business, and keep customers!!
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December 2023 by R Jgoblue
We've been eating here since our early days at K.I. Sawyer and every time we visit MQT, the Villa is always one of our stops.Thankfully, we're coming to town for an overnighter 27 Dec and we'll be enjoying another fantastic meal, just like every time we've visited. Marquette is a good-sized town with an abundance of quality dining. However, we keep coming back here because it's that good, and I honestly can't recall how many times we've eaten here.Thanks again, Villa - my wife and I are looking forward to dining with you once again on the 27th ?R. JohnsonMountain WI
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December 2023 by The tour Eclectic
I first visited the Villa in about 1973, then had my high school graduation party there in 1981. It hasn't changed a bit.The tables are laid out the same. The decorations are the same even the wall color paint was the same.Fortunately, the food was the same also which is excellent. I would suggest the steak and lasagna. At one time it was their signature offering now its kinda hidden on the menu.
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November 2023 by Peter Thiel
$36 for a large four topping pizza,Wowzers. Although the pizza was good, but very overpriced.
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November 2023 by Thomas Bouchard
I don't normally review my restaurant experiences, but tonight is a must, we were greeted by a woman who I believe was one the owners, she suggested we sit anywhere,we grabbed the first open booth, we then were greeted by our server Tara, She took exceptional care of us, the garlic bread was phenomenal, I had the cheese ravioli,it didn't disappoint...my brother had 2 meatballs & salad... Needless to say,next time I'm in Marquette I know were I'm having dinner...
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November 2023 by Susan Slabbinck
SAVE YOUR MONEY!!! I MEAN IT!!One of the worst if not the worst restaurants I have ever been too!! Tasted worse than chef Boyardee!To say the service was bad is an understatement. If I could leave a negative star rating I would. WILL NEVER BE BACK!!
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October 2023 by Bruce Scherer
I have been eating there on occasion since 1971. Last time was 13 yrs ago. Prices have gotten very high. Food was mediocre and service was slow which was blamed on being short staffed and inexperienced broiler cook.