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January 2024 by Ed DeRyckere
Simply the best!!
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September 2023 by Jennifer K (Jenn)
The only sausage I will eat
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August 2023 by LE Perfili
The best of the best product and the people who run the place are great.
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August 2022 by ALPHA SIRUS
I've had other Polish and Italian sausage. Others just can't seem to get the mix right. The plain Italian (Now called original) and Polish take me back to my grandma's house for Easter in Dearborn. Half Italian Half Polish family. Cousin Dino used to behead the blessed lamb butter. Then later we got in trouble having food wars with the sauerkraut. Can't buy memories like that. But, the sausage these guy's make is the next best thing.
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July 2022 by Bobette Bozik
Wow.... Rinaldi Sausage is so....delicious!!! I've had all kinds of sausage throughout my life, but Non compares!!! I love it so much, I buy 20 at a time...saute some onions and red peppers...and cut a hard crust roll and HEAVEN. THANKS...your product is awesome!
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June 2022 by Msacer 55
This is some of the best sausage I’ve ever had! Very impressed!!
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March 2022 by Pete Pellerito
If your Italian this is the BEST sausage on the market 2nd to none. I'm freezing 10lbs and bring it down to my sister in Atlanta for Thanksgiving. Rinaldi needs to go national!????????????
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March 2022 by Mike Koslowski
You my friends put out an excellent product. The casings you use are where it's at. Thanks again for putting a bit of effort into making your sausages A+ ?
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March 2022 by paul kassin
I really enjoy your products. I just wish the polish sausage was available in or near Port Huron.
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February 2022 by Kevin Lum
By far the best sausages in Michigan!I highly recommend trying their all ofvarious flavors. I would be very surprised if anyone would buy anyother brand after trying Rinaldi.Important cooking tip, 160 degreesat the most using a meat thermometer.
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March 2021 by COoK iE
I just enjoyed with my mother and son for first time. We enjoyed so so so much!! The fennel seeds made the flavor wonderful.
