“I have taken cattle there a couple of times . Great cuts, good kill rate. Some people do not understand that the butcher is not responsibleFor the hanging weight of the cow.If you are “Light” on your processed meat .. that means the steer or cow was light to begin with. Stuff happens . Maybe the cow was finished out and ready for slaughter , but not a lot of actual meat on it . More fat . The people running this business are very honest . Buy from and take your cattle there for processing with confidence!”
Butchers
“I have taken cattle there a couple of times . Great cuts, good kill rate. Some people do not understand that the butcher is not responsibleFor the hanging weight of the cow.If you are “Light” on your processed meat .. that means the steer or cow was light to begin with. Stuff happens . Maybe the cow was finished out and ready for slaughter , but not a lot of actual meat on it . More fat . The people running this business are very honest . Buy from and take your cattle there for processing with confidence!”