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10AM - 9PM
1532 US-31, Traverse City
Butchers
“My deer was processed really well. Vacuum sealed, sorted and labeled. Smoked sausage turn out really nice as well. I just wish I got some jalapeño cheese flavored.”
“The Black Pepper jerky is THE best I’ve had in a really long time. I’ve tried a few flavors of theirs but the pepper IMO is best! So glad made in Northern Michigan too.”
Butchers
Butchers
“Incredible sandwiches! I had the Italian style sandwich. Best ever. My friend's a vegetarian, they made her, her own personal veg sandwich. They were extremely friendly and very personable!”