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October 2022 by Krissy Beyer
Always enjoy going in and seeing different people and conversations are awesome!! Fun place to visit and meet new people
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April 2022 by Keith Mitthun
Great place, very friendly
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March 2022 by Kelly Huper
Very friendly bar
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May 2021 by Megan O'Brien
wish there was something for food.. but the beer was cold and the cocktail was great ?
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February 2021 by Justin Runke
Great service!
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September 2020 by JO MAMA
Management went above and beyond to get my liquor in stock!
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June 2020 by Curtis Schuster
Well done Dana!
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June 2020 by dru martin
a dive bar with style . busch lattes are always ice cold an plentiful
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June 2020 by Steve Lenz
New owner! Nice and clean cool little spot
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April 2019 by Kathryn R.
Very nice atmosphere and great bar. My rose tequila drink was one of the best cocktails I've had in a while! The crab cakes were amazing and I really loved the short ribs. They do not have candles for dessert, which I was a little upset because it was my boyfriend's birthday. Hostess staff was A+
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April 2019 by Alexandra K.
I tried township again for a second time last Saturday. I had gone previously and thought the atmosphere was good but the food was just okay. My friend and I attempted to go to the farmers daughter but the line was too long so opted to sit on the patio at Towneship. The hostess seemed irritated that we asked to sit outside, but the patio was set so it seemed fair. The waitress was great and the bartender let us taste a sangria she was working on (amazing). My friend and I both ordered salads and added chicken. The salad was good and the chicken tasted delicious. We got a burger to go and each had one sangria. The bill was OVER $90! I don't think $10 for a piece of chicken is very reasonable and would not have ordered a salad if I had realized that adding the chicken would have made it a $23 salad. I think the food is good but it's in Easton, the prices are more in line with Boston. Unfortunately the price will likely keep me from going back.
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April 2019 by Matthew L.
I've eaten here three times. If half stars were an option, I'd give 3.5. The first time (May) and the last time (December) were quite good. The middle trip (October/November-ish) gave me the impression that perhaps they are still working out the kinks, and I've heard others say the same. My lamb took forever and came out raw in the middle the first time, they refired it and eventually it returned the medium rare I requested. But my other two meals were good. At this price point I kind of expect consistency. Mixed drinks are very good, the drink price is what I would expect at place with this kind of atmosphere. Speaking, the restaurant is absolutely beautiful. I live in Easton and I'm sure I'll enjoy more meals here. I expect my opinions may shift over time
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March 2019 by Jen R.
It is very very gorgeous here and our waitress was excellent thats why im giving 2 stars but im very disappointed our food was not good at all very bland and not cooked correctly we decided to switch from out normal special night out spot "the foundry" (which has never did us wrong) and made a reservation for my birthday, bread was good ordered calamari for an app it was very boring and had a strange dipping sauce that tasted ok at first and had a extreme lemon after taste as if u were sucking on a lemon! Then for dinner i got the filet medium it had no flavor and was cooked very odd some areas were more like well done and some areas rare and chewy and they put a massive blob of butter on top which im not opposed of but it should of melted and there was that much when i posted a pic of my dinner people messaged that it looked like a brownie with icecream on it the mixed greens with it were actually good. My husband got wagyu beef medium his was rare and chewy and it had alot of fat we have ordered that many times other places and its always so lean and light this was more like a prime rib texture and had no flavor his side was Brussel sprouts they were excellent. For the prices we paid we expected top notch or atleast pretty good but instead we were very disappointed! Even if it was cheaper i would still feel this way because it just wasnt good i have never not finished a steak. If i return it would be for the ambiance of the restaurant and some drinks my husband said he wouldn't bother with the restaurant again.
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March 2019 by Amy C.
Really surprised to find and honoured to have such a creative and environmentally conscious fine dining restaurant in town. It's a gem in the nearby suburbs and as far as I can tell one of its kind. The restaurant was converted from a church. The old architecture was still visible on the roof and the beams were preserved. Very interesting space even just to look at. Decorations were tasteful, with magical-looking chandeliers, two laurels and many matching plants. From our dishes, we really liked the mussels: basil, coconut-based soup and a sprinkle of chilli gave the New England seafood a tropical touch. Pork belly was beautifully presented with fruity sauce, but the seasoning a bit too salty. The wagyu beef was not as tasty as we expected. Maybe it was over grilled and turned out a little dry. Despite these small things that could still be improved, the food was well beyond average and the service sweet and timely. Recommended to anyone looking for original and tasteful cuisine in town and will definitely come back.
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March 2019 by Kacey O.
Great food, great service and fancy drinks. Definitely a date night or girls night atmosphere. I was worried the menu was a bit pricey but with the bar menu they have great affordable options for appetizers and shareable plates like cheese boards, flatbreads, burgers, calamari etc. Easton is lucky to have a spot like this!
