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February 2024 by Jesika W.
Had dinner here after the antique mall last night. It was amazing! Probably one of the best cheeseburgers I've ever had. The shoestring fries were great as well. Skipped getting a drink because of my long drive back home but the bar looked to have a great selection available and the ambiance of the place was so fun. Lisa my waitress was the best and very attentive to the customers. Chef's kiss to the grill master! I wish I would have snapped a pic but I guess you'll just have to stop in and see for your self instead.
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December 2023 by Brandon Meiners
Lisa was an absolute delight and made our first experience wonderful. The food was all done to perfection and it all was delicious. Her pizza crusts are made by hand by Lisa and her husband makes the sauce and seasoned meats! They were amazing! One of the better dining experiences we have had recently!
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December 2023 by Kat W.
This was our first time here. We love to support local businesses. The food was delicious and the service was exceptional! The owners are friendly and went out of their way to ensure we were well taken care of. The bread, pizza crust, and sauces are all homemade! We will definitely be back.
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December 2023 by Julie Steffens
Enjoyed our experience. Food was appealing and very well prepared and tasty. Enjoyed the atmosphere with the small town flavor. Looking forward to another
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December 2023 by Ron Steffens
Best food best service. Will be back for
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October 2023 by Barb Labosky
Shared free appetizers and chocolate treats with the bill. Exceptional
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August 2023 by Mike Eggers
Nice selection of craft beers on tap!! Hamburgers are great!! Little spendy.
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July 2023 by Aaron Bilicki
Was out for a drive and bartender was supper nice!
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July 2023 by Mu Fasa
Mediocre food very greasy. Not clean and got a stomachache after. Also there is an older heavyset man working there very unpleasant yelling and making a ruckus. Not professional!
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July 2023 by AlleyCat59
Our family of seven walked in for dinner one evening. The entire bar was open for seating and there was available seating for our group. The owner Miles barked at us & told us he had no seating for us and to go next door to another restaurant where there is seating. He is an extremely rude and obnoxious man . Apparently he did not want or need our business and we will never return. We are locals. We were told about his obnoxious behavior and he has a reputation of yelling at customers, yelling & fighting with his wife in his establishment, overcharging / padding customers drink checks and kicking people out of his place for little reason. We have avoided this place because if his behavior and thought we would give his place a chance. Obviously we were wrong. This guy can go back to the town he came from. Don’t need the likes of him tainting and spewing his anger towards anyone in our friendly small community.
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May 2023 by Amy j Falk
Recently moved to the area and was excited to see that this place was wheelchair accessible as I am wheelchair bound. Congratulations on this business for being accessible for all customers although they do need more Table space.. that are lower tables. I am Co-Founder of a nonprofit organization called pawsome Adventures that helps businesses become more accessible for their customers with disabilities. I would be happy to talk to the owner if He or she were to reach out.
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February 2023 by Scott Swanek
The pizza was really good. I'm not a crust guy, but this crust was amazing. Lite and flakey. Cheese curds were good, but that pizza was wow.
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December 2022 by Matt Rose
Great people great food great place to work, miles allows you to show your creativity in the kitchen all while showing you the ins and outs of culinary techniques
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October 2022 by Tony V.
If you are not going to be open on a Saturday at 1pm, then update your hours on Yelp! Drove an hour specifically to come here. 2nd time trying!
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September 2022 by BlueMountain
Good food, skilled staff, nice facility. Tried the cheeseburger, cheese curds, mushroom soup, and a beer. Everything was prepared well. Experience was cordial.Years ago, the cheesecurds here were the best I ever tasted. They are different now, but good.I understand the challenge and necessity for the establishment to make a profit, and some balance could help with that. A small-town business can further thrive by cultivating a healthy relationship with its community. For example, if a two-dollar additional charge to have cheese on a burger deters many customers from returning, perhaps that is a hindrance to profit.The subtle traits of above-average starting prices, numerous additional charges, limited menu options, and below-average portion sizes all add up to deter some customers from making regular visits, who instead eat elsewhere where they feel more generously received. However, the high-quality food, ambiance, service, (and name) of On the Cruncy Side deserve great business, so I hope some more balance can help with that.Overall, I have a positive impression of the bar-and-eatery, and would be happy to see it reap the benefits of its full potential. Tasty!
