Carbone’s Lakeville is like no other restaurant in the Twin Cities. Not even any other Carbone’s. We began in 2002 with the incredible quality and heritage of Carbone’s – “voted best pizza in the twin cities” – and decided to test the limits of excellence.
We make everything we possibly can right in our own kitchen. We hand-cut our own meats and fries. We select and slice all our own vegetables – we even have a special process that keeps our ice-cold lettuce incredibly crisp. And our other ingredients are second to none.
We get our fresh cheeses – like our Maytag Blue – from a small, artisan dairy in Wisconsin. Our crusts are made from scratch, and all our sauces, too, like our famous Ranch Dressing.
Other Information
Parking: Lot, Private
Attire: Casual
Cuisines: Caterers, Family Style, American, Take Out, Italian, European, Continental, Bar & Grills, Pizza
