“These guys did a great job with my dear this year!! Brought in a field dressed only deer - they did the rest. The meat I had processed tastes amazing!!! I got sticks/jerky/summer sausage/ breakfast sausage ( basic flavors) and I ended up with a LOT and I tastes awesome!!!”
“Where do I even start, I’ve had “food items” from bakery’s across nations. That’s all I can call them anymore after having my first Coborn’s Donut.
Let me start off by saying I can assure you I’ve had donuts before but after attending a conference in Litttle Falls, MN a co-worker made a Bill Belichick level call and picked up a dozen fresh still warm Coborns donuts.
I have been in New York at small delicatessen’s, fine mom and pop bakery’s in upper main, Randy’s in LA, and th massive Round Rock in Texas. And while I’m no snob, because I will crush gas station speedway, Kwik trips, holidays.
They came in warm and fluffy, like I would describe a freshly groomed Corgi puppy. The frosting was not too sweet or sugary, perfectly spread evenly covered each bite another flower I’ve never stopped to smell.
I don’t know what level of schooling or experience you need to work here but it has to be San Francisco Baking Institute level. The team working this dream factory, Andi say team because of one person is doing these alone, magic exist and angels are real.
I don’t live locally and all I could think of was as I leave I have to stop and see with my own two eyes who or what supernatural energy is being employed. Maybe this small town food market is getting military grade top secret ingredients and recipes.
I’m very rarely surprised by chain store donuts, however I had to leave the room a few times to push back tears do hide the feelings I was having. As I stood in the snow and watched the snow falling today, couldn’t help but feel it was a sign, big fluffy flakes representing the donut, the sun being hidden by the falling snow representing the perfect frosting giving me warm feelings. As stepped back in the wind whispered Coborn’s.”
“Brought my deer trimmings in here and they made me some real good cheddar brats and meat sticks. Both are very tasty. Had them done or processed pretty fast. Nice place.”