-
March 2024 by James Clausen
Quality food, good service, reasonably priced.
-
March 2024 by Mark Uline
Very good food.
-
February 2024 by Maryann Rowell
Good folks, great service and great food.
-
February 2024 by Danielle Fritz
Our food was pretty tough- I got a grilled chicken sandwich, my son the BLT, and my husband the grande nachos. The chicken in mine had to be cut with a knife, very dry and flavorless. My son's BLT came out 10+ minutes after the rest of our food, and the bacon was cold and he said the sandwich was "mushy". My husband said the nachos didn't have much flavor, not nearly enough meat, and the shredded cheese was melted, but it had clearly sat awhile, it wasn't warm.
-
January 2024 by Zack N-D
All you can eat cod was great, sirloin was good too. It's literally the best place to get dinner for a LONG way.
-
January 2024 by Todd Thunstrom
Talk to $5 Amy, she's a great gal..Lil tough on pull tabs though.....or wait maybe it was just us....:)
-
January 2024 by Thomas Krohg
Although we arrived before opening for the day, they politely seated us and made us comfortable until they had staff and were technically open.Very hospitable.Our orders were taken, we did some damage to the salad bar, and enjoyed a very nice meal.
-
December 2023 by Robyn Hudalla
There is nothing better in life to find out that your favorite roadside restaurant, on the way up to the cabin, is serving their special Wednesday night STEAK and LOBSTER! So amazing (even to these city kids), the steak and lobster were perfect. To be honest, I have never enjoyed a Loaded baked potato as much as the one this evening. Top everything off with a deliciously fresh salad bar and a wonderful jalapeño and corn chowder. Thank you so much for this wonderful treat!!
-
November 2023 by Philip Fisher
The spaghetti is very good.
-
November 2023 by A Kniefel
Got there when they opened so had to wait for the bread...it was worth the wait!
-
November 2023 by Ron Shaw
I had the ribeye and chicken combo. Salad bar is great. Chicken great. Steak a disappointment. You don't serve a 1/4 to 1/2 inch steak, especially a ribeye. A22
-
November 2023 by Deb Ericson
We patiently waited to get seated and served for an hour and still did not get our order taken. Yes, it was busy but when the server spends more time in the kitchen the taking orders is pretty sad.
-
November 2023 by Steven Darnell
Very good pizza.Nice people in the bar area to visit with.Overall very good
-
September 2023 by Ginny Anderson
Great food! Large portions. Love the servers. Jess was awesome! We love this place!
-
September 2023 by jerry Mcclure
Hamburger was undercooked and when I pointed it out to the waitress even though the burger was bleeding on my plate she said that was how it was supposed to be as a burger cooked to medium. After attempting to fix it by throwing it in the microwave it was way overcooked but ultimately they didn't charge me for it but still I would not order food there again.