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11AM - 9:30PM
3355 Plymouth Blvd, Plymouth
Meat Shops
“Best Indian restaurant.
Recently I had 3 times I had mandi biryani.
I felt like I was in South India having best biryani ever.
I have been in USA for 3 years, this is the best I ever had. Please keep the pace same.”
“I have worked across the street for 5 years from this amazing butcher shop and I have been around longer than that but the people that work here are some of the most friendliest and personable people I have ever met! Not to mention the quality of meat that you get and there's so many different surprises that you find in here besides just steaks and beef. I love you guys and I'm so happy that you are close to the city”
“I absolutely love getting my meat from here. I drive about 30 minutes just to pick it up, and it’s worth the trip every time. Tony has always been incredibly kind, the team is consistently helpful and flexible whenever I need something.
I eat a lot of beef and have tried ribeyes and ground beef from many different places, but the quality here really stands out. When I cook the meat, it’s always fresh, flavorful, and stays juicy instead of drying out like meat I’ve bought elsewhere.
Another thing I’ve noticed is how well the meat holds up in the fridge. Even after a few days it still looks fresh and keeps its natural red color instead of turning brown and dull like grocery store meat often does. You can really tell they take pride in the quality of what they sell!
Highly recommend if you’re looking for truly high-quality, grass-fed beef.”
7:30AM - 4PM
11525 K-Tel Dr, Hopkins
Meat Shops
“They have everything you can think of plus some. There meat is extremely cheap and not bad at all. It's a big place with lots of stuff so it took awhile for me to shop. They had plenty of cash registers open too. Good place to buy meat and the chicken and egg rolls in the deli are really good and also decent prices.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“As advertised... MEAT! I can see how if you were expecting a produce stand you'd be disappointed. But with a name like Von Hanson's Meats, I have no idea why you'd be expecting that.”