Mill Valley Kitchen, where good food comes naturally. Farm to table, health focused, organic, and sustainable. Our menu changes with the seasons to bring the freshest fare to St. Louis Park and the Twin Cities. Wellness begins from within, eat well to be well. We believe that what you eat, how you care for your body and the way you feel are all linked. We pride ourselves on sharing nutritional information on the menu because we believe our guests like to know what they’re eating. We happily accommodate dietary restrictions and food allergies. Many of our dishes are gluten-free, vegetarian or vegan and our well-trained staff are able to assist with any questions about adaptable dishes or additional allergy concerns.
