Had the Salmon with wild rice and the Butternut Gnoche, both were fantastic and I would recommend (as long as fish and gnoche are foods you enjoy). Visited in the off season and was able to walk right in.
February 2024
Only negative was that our table was just outside the kitchen... would recommend removing that as a seating option as those doors swinging open and closed over and over and over was a big disappointment
February 2024
My wife and I enjoyed our visit. There was a new chef so it took awhile to get our food but the manager was very apologetic and gave us soup and a dessert on the house! When we did get the food, everything was very delicious!