“Just got my deer back from Dwayne’s and had them make me some Cajun Smoked sausage. Flavor was unreal and I highly recommend. The one thing I would ask is to label steaks a little better. I’d like to know which cut is which (backstrap, serloin, bottom round, etc.) will definitely be returning though.”
Meat Shops
“Just got my deer back from Dwayne’s and had them make me some Cajun Smoked sausage. Flavor was unreal and I highly recommend. The one thing I would ask is to label steaks a little better. I’d like to know which cut is which (backstrap, serloin, bottom round, etc.) will definitely be returning though.”