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February 2024 by Michael Wayman
Awesome food and very
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December 2023 by Lacie Groom
Best place in town for a beer and bbq!
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December 2023 by michael ware
Most BBQ joints are pretty similar. ...And they're either good or they're not. B&B was better than good. I really enjoyed the food. I got plenty on the plate so to speak, and while pulled pork is usually eerily similar each place you go, this was a cut above.I'm really looking forward to coming back and trying this again. My family enjoyed their meal.
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December 2023 by Chris G
Best BBQ I have ever tasted!!!! Hands down fast and
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October 2023 by Donald Spatz
It was closed for a wedding! Ok, but why not put a message on phone!? Wasted 30 minute trip!
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October 2023 by Gerardo Rocha
Food is really good, they just need more
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October 2023 by Lawonda Williams
I'm from Kansas City and we're known for our BBQ, this place definitely COMPARES. Waitress was wonderfully sassy?
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October 2023 by Shannon Ramm
Drove all the way and they were closed on Saturday. Will have to come back and try it a different day maybe
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July 2023 by Corey S
Great small town atmosphere. BBQ was AWESOME!
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July 2023 by Michal Worley
Food and service are always
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June 2023 by Neozyn
This place is so good. Love the ribs love the corn nuggets. Only bad thing is there’s this lady that serves us sometimes and she’s very mean like she hates her job or us ?♂️
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May 2023 by Gail Macmurray
Excellence food and friendly and fast
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May 2023 by Marketing Degree
Never been there before and don't plan to be back. I walked in & there was no sign saying "Please wait to be seated". I waited however for the cashier to finish with her customer and when she didn't say anything I asked her if I'm supposed to wait to be seated. She looked around and said she'll see what's available (not that it was that crowded at 12:50 p.m.). After she delivered my order to my table (with the check), I noticed there were 2 good size plastic bottles of B-B-Q sauce on the table. One was less than half empty so wondered if maybe they were the same sauce. I looked on the bottles in hopes to find out if one was hotter than the other. There were NO labels..at all. The waitress hadn't mention anything about them either. I thought I would be patient and wait until she comes back and ask how the food is or if I needed anything..then I'll ask about the sauces. That was a fantasy. She never came back. The chicken was cold at 1st bite. The beans were warm. I took the styrofoam plate of food back to the cashier counter and asked if she would have the cook heat up the food (not the coleslaw of course; there were the only 3 items in the 1 meat & 2 side plate for $7.99). I took the plate back to the table and the chicken was sort of warm-er (not hot) as well as the beans. (Still no inquiry by the waitress about the food.) I was 2nd in line to pay and saw one of the people in the party in front of me help themselves to the soda machine that I hadn't noticed. I thought while I'm waiting, I'll just go get my styrofoam cup and fill it since the waitress never did. As I finish filling it a different older waitress comes by and says, "Oh, I should have done that for you." I was confused because she wasn't the waitress that took my order but since I was waiting, I asked her if the bottles of sauces were the same on the tables and why there's no labels on the bottles (so I would know if one is hotter than the other so I would know which one I wanted). She said, "I don't know; I just work here". (I was shocked. She's the first person in my age group that I've ever heard say that phrase. I wouldn't have been surprised if it would have been the younger, heavy-set, female that had waited on me.) I asked the same older waitress who owns this place. She said, back there. I said you mean the cooks.? She said "yes". I didn't say it to her but thought to myself, that explains it; they don't even know how to serve warm/hot food. I'm usually a big tipper; no way at this place. I tip for actual, real service.Parking: Gravel
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May 2023 by Janis M.
The only service I got was when the heavy set waitress (who couldn't smile) took my order and deliver it. She never came back. There were 2 bottles of sauce on the table with no label at all. I didn't know which to pour over my "cold" chicken to make it b-b-q. I had to go to the cashier's counter to ask them to heat up my little bit of barbecue beans and chicken (that was on the divided styrofoam plate). of course the coleslaw didn't need to be heated up. The chicken still was not hot but at least it wasn't cold. I was hungry an hour later because the divided plate doesn't allow for much food. $7.99. I was 2nd in line to pay for my meal. I saw a person in that party in front of me helping themselves to the soda machine refilling their cup. So I thought I would do that while waiting. Then the older waitress comes by and says oh I should have done that for you. I was confused because she wasn't the waitress that took my order. I asked her about that and she says oh we just share the duties. When I inquired about why the bottles had no labels to know if I wanted hot or not barbecue sauce, she said I don't know I only work here. I asked who the manager is. She motioned to the cook section. I guess that explained it because the cooks couldn't even get hot food on the plate. If they're afraid to melt the styrofoam plate maybe they should learn how to do real dishes.
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April 2023 by Shawn Noel
Great food prices are more then fair great customer service
