Had their fried chicken, mashed potatoes/gravy with green beans and a roll. Delicious. Staff was friendly and despite being busy food came quickly. Had the red velvet cheesecake for dessert, it did not disappoint. Will for sure be eating there again.
September 2023
Always a pleasant experience. Staff are friendly, food is beyond great.
August 2023
We kind of showed up late for a Wednesday night dinner but they were very kind and allowed us to order and enjoy our food!! Great service and atmosphere!! We will be returning!!!
Owned and operated by Nikki Gouge, Beckett’s Restaurant was opened over Thanksgiving weekend in 1994 by Lonnie Beckett. Beckett’s Restaurant was originally established as a sports bar with a select menu, but while the selection was small, the flavor was enormous! Lonnie brought signature items to the menu that survive to this day and that many locals still can’t veer from. The 1/2 lb. charbroiled burger and the marinated chicken breast; the hamburgers and steaks made to temperature both tender and moist, bursting with flavor. Our house dressing – Beckett’s Homemade Creamy Garlic – an aromatic, explosive prelude of flavor for the meal that is about to arrive! Fresh cut french fries and perfectly marbled steaks that you can cut with a fork.
