Tavernonna celebrates the rich, varied history of Italian food, wine, and cocktails by using fresh, simple ingredients to create both traditional and contemporary dishes that entice the senses. Our objective is to give a clear sense of Kansas City flavor while honoring distinctive ingredients rooted in Italy.
Executive Chef Bryant Wigger sources ingredients from local farms and creates fresh pasta from scratch. The staples of every Tavernonna dish embody ambition, passion, heritage, creativity, style, and inspirational local culture and knowledge.
