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May 2025 by Elmer Elephante
Best specialty meat ive ever experienced
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April 2025 by Dave's Racing Channel
The cuts are top notch and the Jalapeño Cheddar speciality is Fire 🔥
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February 2025 by Kaden Stoebe
I droped my deer off in September I got my burger and steaks back but the owner has never started on my specialty meat back and he was disrespectful towards me and cussing and threatening us because we called the conversation on him about it terrible place to go
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March 2023 by Hannah Winn
Called the store and the gentleman said he wanted to make things right, he never kept his word. I would never suggest this business to anyone.
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March 2022 by Diane Gentry
We had a hog butchered and everything we got has been the best we've had in a while. We have tried several butcher shops in Pike and audrain counties, this is the best. We will definitely be back.
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March 2022 by Patriot Homebuyers
Dropped my deer 10 point buck 200lbs off in November. In March after repeated calls I finally cornered them to pick up meat. I get handed a small bag of 4 roasts and a few sticks. The owner was so disrespectful and belligerent. Do not bring your deer here!
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November 2021 by Freedom Farm Williamsburg MO
We could not be happier with the service and finished product from 4 Quarter Processing! They processed for over 15 of our customers in 2021 with ZERO complaints and MANY Compliments! Our customers are thrilled with the time and demeanor of everyone at 4 Quarters.
These are good people that also do a phenomenon job processing our steers!
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July 2021 by Erin Winningham
Very friendly staff! Beef is great, highly recommended!
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March 2021 by Bernard Fennewald
Smells of rotting meat
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March 2021 by Phyl Hart
Great products and customer service. Local is the best.
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March 2020 by Beverly Bates
Great place to do business
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March 2020 by Mark Russell
One of the best meat processors I have ever had the privilege to visit. I had a deer processed there this year for the first time and I will not go anywhere else. The jalapeno cheddar snack sticks and summer sausage is some of the best I have ever had. The owners are pasionate about their business and are very nice to work with. Great people. Give them a try you will not be disappointed. The prices are more than fair for the quality that is produced.
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March 2019 by Tom Rickard
One of the few places you can take live birds and have them butchered in Missouri. Everything is USDA inspected. For the price it is well worth not doing it yourself. They do a better job than I ever could and I don’t smell like dead chicken for 3 days after. If you have your birds cut up with boneless skinless breast make sure to get your carcass bones back for making soup. These people are great to work with.For the people who complain about the price on some of their products need to understand what it takes to raise great tasting, healthy, safe food. If you want cheap pork from a factory farm go to the big box store. If you want quality with a great taste go here.Try their bacon well worth the price!
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March 2018 by Frank Jones
$15 to $16 a lb for rib eye. Filets were $10+ each. A tad bit expensive for my liking.
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March 2016 by Sean West
I was visiting my family in Missouri and had the chance to try steaks and flavored bacon from 4Quarter Processing. After living out west you forget what great meat tastes like. It was a pleasure to have it again. I really loved the thick sliced Apple-Cinnamon bacon. Mmm mmm mmm got hooked on that bacon.
